Summer time has arrived in full force across the USA and we're mostly all sweltering in the heat. We are staying close to home this summer like everyone else, with one exception of a quick trip to Texas by Gina to visit her sisters. We enjoyed al fresco dining each evening with delicious dishes, and our favorite evening we did a simple antipasti spread. This July newsletter was inspired by that evening when it was too hot to cook.

We hope that this inspires you to try some of these recipes and enjoy the summer evenings Italian style!

Buon appetito!
Gina and Mary