The Livestock Newsletter | |
ARTICLES
- UMaine Extension offers Small Ruminant Parasite Management and FAMACHA certification workshops.
- Fall Livestock Parasite Management Tips.
- Maine Agricultural Impact Survey.
- Farm Business Planning & Climate Resilience.
OTHER INFO
- Upcoming Events
- Resources
- Payments Grants and Loans
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Changes to UMaine Extension Livestock: Our livestock team has grown, and with that comes change. The creation of this Livestock Newsletter, formally known as Cows and Crops Dairy Newsletter, will highlight Maine livestock news, events, and opportunities on a monthly basis. This new format will provide information for small ruminant, poultry, beef, dairy, equine and all other livestock producers. Thank you to our dedicated Cows and Crops readers for making the switch with us, and welcome to our new readers! If at any time you would like to unsubscribe, please send us an email at extension-livestock-news@maine.edu | |
UMaine Extension Offers Small Ruminant Parasite Management and FAMACHA Certification Workshops
Producers of small ruminants (i.e., sheep, goats, llamas, and alpacas) are invited to attend workshops to learn about common parasites and their management. Additionally, equine owners might find some benefit from lectures and activities, as parasite resistance and pasture management are similar to small ruminants. Hands-on activities, such as performing a fecal egg count on a microscope and practicing the FAMACHA protocol on live animals, will teach producers how to identify parasites to make informed management decisions. Farmers are encouraged to bring a fresh fecal sample from one sheep or goat to examine. Participants will become FAMACHA certified and can purchase an anemia index card at the workshop upon certification. Light refreshments will be provided. This is part of a larger parasite and disease management series in collaboration with Maine Dept. of Agriculture. Dates and times vary:
- November 17th, 20204 from 9:00 a.m.- 1:30 p.m. at Wolfe’s Neck Center, 184 Burnett Rd, Freeport, ME
- November 24th, 2024 from 9:00 a.m.- 1:30 p.m. at the Hancock County Extension Office, 63 Boggy Brook Rd., Ellsworth, ME
- April 19th, 2025 from 12:00 p.m.- 4:30 p.m. at Foxcroft Veterinary Services,1441 Dexter Rd, Dover-Foxcroft, ME
- April 2025 TBD at UMaine Machias,116 Obrien Ave, Machias, ME
The cost of the workshop is on a sliding scale from $50-$80. Registration can be found on the program web page:
https://extension.umaine.edu/livestock/sheep-and-goats/small-ruminant-parasite-management/
Equine owners interested in this workshop should contact Dr. Rachel White before registering at rachel@maine.edu or 207-667-8212.
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Fall Livestock Parasite Management Tips
By Dr. Rachel White, Assistant Extension Professor
November is a busy time for farmers. We’re prepping for winter, recording fall breedings, ensuring we have enough winter feed, and so much more. Fall is also an important time to monitor for parasites and treat accordingly. Climate change has extended the shoulder seasons which results in prolonged wet and warm weather. This means that the conditions are favorable for extended parasite lifecycles and the effects from heavy worm burdens may be observed going into winter. Here are a few tips to set you up for successful deworming.
- Check FAMACHA scores (for barber pole worm in small ruminants), body condition scores, and weigh animals.
- Run fecal egg counts on your herd or flock for 15-20 animals (or all animals in small herds). Consult your vet for treatment recommendations and perform a recount after 2 weeks post-treatment to check for presence of resistant worms.
- Deworm after a lasting hard frost.
- Ensure that dewormers (and other medications) are up-to-date and have been stored properly.
- Examine animals for- and treat- external parasites like lice and mites.
- Make a plan for the next grazing season that includes limiting livestock parasite exposure on pastures.
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Maine Agricultural Impact Survey
You are invited to participate in a survey being conducted by UMaine Extension staff. The research aims to survey Maine farmers to ensure we provide relevant and applicable programming to your farming goals. You must be at least 18 years of age to participate. Please help us measure the usefulness of our programs to you!
To access the survey, click here. It will take you less than 10 minutes, and your responses will significantly help our extension programming!!
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Farm Business Planning & Climate Resilience
Farming for the Long-Haul: This is a two-year business planning program for experienced farmers that combines technical assistance, peer learning, and an opportunity to apply for a grant to implement your business plan. Farming for the Long Haul is for farmers who want to build financial planning skills and dive deep into a business plan that considers long-term viability to increase confidence in your business. In this competitive program, you will explore what long-term viability looks like for your business.
Applications are open until November 21st.
Business of farming: This one-year business planning program for farmers combines workshops, follow-up technical assistance, and a small grant to implement new learning. This program is for experienced farmers who want to analyze their business model and use the information for decision-making. Drawing on a panel of business experts from around the state and other growers, we’ll uncover the story your financial records are telling you and develop your ability to make strategic business decisions that move you toward your goals.
Applications are open until December 17th.
Climate Adaptation Planning: Through the Climate Adaptation Planning program, MFT staff work with farmers to develop holistic climate adaptation plans for their farms over the course of three months. The planning process will identify and prioritize potential strategies, set short-, medium-, and long-term goals for the farm, and connect farms with necessary expertise and other strategic resources. Once farms complete their plans, they can apply for a mini-grant for a $5,000 plan implementation.
Applications are open until December 17th.
For more information, you can contact Savannah Eades at seades@mainefarmlandtrust.org
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York County Soil Health Day
Healthy soil is critical for healthy, productive crops. This workshop will provide growers with practice guidance to address their soil health concerns, and to build healthier soils for long-term success. Topics will include cover cropping, farming in clay, and accessing state and federal resources to confront soil challenges. This event will also feature a farmer panel discussing soil health strategies for climate resiliency. Join us for an engaging day of learning and networking!
Friday December 13, 2024
9:00 AM – 1:45 PM
University of Maine Cooperative Extension York County Office
45 Kennebunk Rd, Alfred, ME 04002
Breakfast Pastries, coffee, and Lunch included
Representatives from Maine Farmland Trust, Natural Resources
Conservation Service, UMaine Extension, Maine Wellness Programs, Farm
Credit East, and Northeast SARE will be available with information for
growers.
Cost for attendance is a sliding scale of $10-$15-$20
Please follow this link for more information and to register by December 9: https://extension.umaine.edu/york/event/soil-health-day
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Meetings - Webinars - Upcoming Events | |
UMaine Cooperative Extension – ME Department of Ag Livestock Contact People | |
SPECIES OF LIVESTOCK | AREA OF EXPERTISE | CONTACT PEOPLE | Beef | General | Colt Knight, Taryn Pearson | | Nutrition | Colt Knight | | Reproduction, Housing, Equipment, Marketing, Health | Colt Knight, Dana Hill | Dairy | General | Glenda Pereira, Taryn Pearson
Regulatory questions: Stefanie Bolas | | Nutrition | Glenda Pereira | | Reproduction | Glenda Pereira | | Housing, Equipment, Health | Glenda Pereira, Dana Hill | Goat ( Meat, Dairy & Fiber) | General | Rachel White, Carol Delaney, Taryn Pearson, Colt Knight
| | Health | Rachel White, Colt Knight, Dana Hill, Carol Delaney
| Sheep (Meat, Dairy & Fiber) | General | Rachel White, Carol Delaney, Taryn Pearson, Colt Knight
| | Nutrition | Rachel White, Colt Knight, Carol Delaney
| | Housing, Equipment, Health | Rachel White, Colt Knight, Dana Hill, Carol Delaney
| Poultry | General | Rachel White, Colt Knight, Taryn Pearson, Stefanie Bolas
Regulatory questions: Donna Flint | | Health | Rachel White, Colt Knight, Dana Hill
| Aquaculture (Fish, Shellfish) | General, Health | Debbie Bouchard, Matt Hawkyard, Taryn Pearson | Food Safety & Processing | General | Beth Calder, Robson Machado
Regulatory questions: Jennifer Eberly | | |
SPECIES OF LIVESTOCK | CONTACT PEOPLE | Hog Health | Colt Knight, Taryn Pearson, Dana Hill | Game Birds Health | Dana Hill | Emu/Ostrich Health | Dana Hill | Deer Health | Rachel White, Taryn Pearson, Dana Hill | Horse Health | Rachel White, Dana Hill | 4-H Youth | Sadee Mehuren
ID & biosecurity questions: Donna Flint
| Llama/Alpaca Health | Dana Hill | Rabbit Health | Dana Hill
| Bees Health |
Regulatory questions: Jennifer Lund | Forage Crops | Jaime Garzon, Ellen Mallory
| Grazing | Jaime Garzon, Colt Knight, Ellen Mallory
| Animal Welfare | Rachael Fiske, Dana Hill
| Manure Management |
Regulatory questions: Mark Hedrich | Composting | Nick Rowley
Regulatory questions: Mark Hedrich | | |
Extension Livestock
Contact People
Debbie Bouchard, Direct of Aqua Research Inst
deborah.bouchard@maine.edu
or (207) 581-2767
Beth Calder, State Specialist,
beth.calder@maine.edu
or (207) 581-2791
Jaime Garzon, State Specialist
jaime.garzon@maine.edu
or (207) 581-2956
Matt Hawkyard, Fish Nutrition Specialist
matt.hawkyard@maine.edu
or (207) 581 - 1865
Dana Hill, Director of Veterinary Diagnostic Lab
dana.c.hill@maine.edu
or (207) 581-2789
Mark Hutchinson, Knox/Linc Cnty Educator
mhutch@maine.edu
or (207) 832-0343
Colt Knight, State Livestock Specialist
colt.knight@maine.edu
or (207) 581-3191
Robson Machado, State Specialist
robson.machado@maine.edu
or (207) 581-3144
Ellen Mallory, State Specialist
ellen.mallory@maine.edu
or (207) 581-2942
Sadee Mehuren, Waldo Cnty Youth Development
sadee.mehuren@maine.edu
or (207) 342-5971
Glenda Pereira, State Specialist
glenda.pereira@maine.edu
or (207) 581-3240
Rachel White, Sustain Ag & Livestock Educator
rachel@maine.edu
or (207) 667-8212
Maine Department of Agriculture
Contact People
Animal Health Program
(207) 287-3701
Stefanie Bolas, State Veterinarian
stefanie.bolas@maine.gov
Carol Delaney, Livestock Specialist
carol.delaney@maine.gov
Jennifer Eberly, State Meat Inspect Veterinarian
jennifer.eberly@maine.gov
Donna Flint, Poultry Health & ADT Technician
donna.flint@maine.gov
Taryn Pearson, Asst State Veterinarian
taryn.pearson@maine.gov
Kasia Szmanska, Asst State Veterinarian
(PFAS – focus)
kasia.szymanska@maine.gov
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Maine Department of Agriculture
Contact People Cont.
Jennifer Eberly, State Meat Inspect Veterinarian
jennifer.eberly@maine.gov
or (207) 287-7512
Rachael Fiske, Animal Welfare Veterinarian
rachael.fiske@maine.gov
or (207) 287-3846
Mark Hedrich, Nutrient Management Specialist
mark.hedrich@maine.gov
or (207) 287-7608
Jennifer Lund, State Apiarist
jennifer.lund@maine.gov
or (207) 287-7562
_____________________________
MOFGA
Jacki Perkins, Organic Dairy & Livestock Specialist
jperkins@mofga.org
or (802)595-9866
UMaine Extension Livestock Team
5735 Hitchner Hall
Orono, ME. 04469-5735
(207) 581-2788 or
In ME. 1-800-287-7170
Regulatory Issues
Stephanie Bolas (State Vet)
Economic Issues
Extension Faculty & Staff
Financial/Marketing
Extension Faculty & Staff
Business Management
Extension Faculty & Staff
Organic Production
Jacki Perkins
For questions on 4-H Livestock projects, shows, rules & regulations
Contact your County Extension Office
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Information in this publication is provided purely for educational purposes. No responsibility is assumed for any problems associated with the use of products or services mentioned. No endorsement of products or companies is intended, nor is criticism of unnamed products or companies implied.
Photos by Edwin Remsberg and others.
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