This regional, interactive, weekend event provides individuals with PKU and their families a unique opportunity to improve their low-protein cooking skills by working side by side with professional Culinary Institute of America chefs. 

TRAVEL SCHOLARSHIPS AVAILABLE (Click on Registration for more info)
(Please note: PKU participants must be at least 8 years old
and accompanied by 'up to' 2 adults)

Program Agenda

Saturday, June 10, 2017
12:00pm  Welcome and Refreshments

1:00pm    PKU Research Update presented by Harvey Levy, MD
2:00pm    Neuropsychology in PKU presented by Shawn Christ, PhD

3:00pm    Break/Snack and transition to classrooms for workshops
3:30pm    Interactive Workshops (2 of 3)
                      High on Phe- Active Learning for Children with PKU
                      - School Lunch- Quick Tips and Tactics
                       -The Teenage Brain- What’s going on and what helps?
5:15pm    Panel Discussion on Hidden Disabilities in PKU
6:30pm    Reception/Dinner/Exhibits

Sunday, June 11, 2017
8:30am   Interactive cooking sessions/tasting (2 of 3)
                       -Simply Salads
                       -Simply Sauces
                       -Simply Soups
12:00pm Closing Remarks

Location -
Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Date and Time -
Saturday, June 10th:  12:00 pm - 9:00pm
Sunday, June 11th:  8:30 am - 12:15pm

Lo Pro Network is sponsored by a grant from Biomarin Pharmaceutical, Inc.