Seafood Update
November 4th - November 9th
Featured Item
Local Flounder
VA & NC | Medium, Large, Jumbo

Local Flounder continue to be a great menu addition with sharp prices and outstanding quality. All sizes available as fillet or whole fish.
Spotlight Items!
Local Rockfish
Chesapeake Bay | 2-4 lb. fish

High quality 2-4 lb. Rockfish are coming in from local boats and are producing some beautiful fillets. Also available are 1.5-2 lb. Hybrid Rockfish often used for whole fish presentations.

West Coast Shucked Oysters
Washington State | 1/2 Gallons (4 lb.)

Fresh Shucked West Coast Oysters in half gallon units are available! Fresh shipments from Washington State will be arriving all week.

Mako & Black Tip Shark
East Coast  | Various sizes

Both Mako and Black Tip Shark are available this week!
Fresh Swordfish
Caribbean | Medium size fish

Fresh swordfish continues to run at a great price, and the quality on these fish has been great. Nice supply coming in for this week.

Wicomico Oysters
Wicomico Estuary, Virginia | 100 ct.

These large, meaty oysters are tray-raised in the Wicomico estuary of the Chesapeake Bay, cleaned and then hand packed.

Rock Hole Oysters
Rock Hole Creek, Virginia | 100 ct.

These oysters are raised in bottom cages off the sandy bottom of the Rock Hole Creek, a branch of the Little Wicomico River.

Anson Mills White Cornmeal
South Carolina | 10 lb. bag

Field-ripened, freshly milled coarse sweet cornmeal produces the open crumb and high floral notes that characterize classic black skillet cornbread.  
Seaweed Salad
USA | 4.4 lb. case

High quality seaweed that makes for a delicious addition to sushi!  
Click the link below to check out more product offerings, seafood news, and promotions!
If you have an order, please email it to or contact your Sam Rust Representative!

*Availability subject to change