Look for us every Tuesday (or, occasionally on Wednesday)
right around lunchtime!
Welcome to all our new readers from the Cranberry County Chamber of Commerce!
Breaking news:
Our donation to the
YMCA Southcoast's Full Plate Project
is $244!
Next week we switch to The World Central Kitchen.
Remember that for every new TIDINGS subscriber we'll donate $1.00 to an essential food organization.
Spring Has Arrived!
Which page do you flip to first,dear reader
The edible Oddity, perhaps?
Round one of our spring distribution is nearly complete. Run out to grab a copy for yourself, and another one to share. Our advertisers are spread out all over SE MA.
The support from our ad/partners enables us to give eSS&SC away for free (which is the number one objective of our mission). Please remember to thank them when you stop in!
Check this link for a list of ad/partners who have copies:
Local Garden Centers
and Plant Sales
Please shop small and buy plants with integrity.
This Weeks Top Three Tasty Tabs
  1. 21-Day Racial Equity Habit Building Challenge by Food Solutions of New England. Details
  2. Business owners with a bricks & mortar location need to check this out. Baker-Polito Administration Launches “HireNow” Hiring and Training Employer Grant Program of $4000 per new Employee! Details
  3. It’s official and it was just announced that south coast's Maria Lawton of “Maria's Portuguese Table” on PBS/Create TV won the Tasteawards Spotlight Award! Details
Oh My Gourd!
Keep local
journalism alive!
We are the only magazine dedicated to celebrating locally produced food and drink in Southeastern MA.
Help support our efforts by
Say Hey!
Our local ad/partners help bring the pages of
edible South Shore & South Coast to life.
Please remember to say "Hey, I saw you in Edible."
You ☞ Ad/partner ☞ eSS&SC ☞ Local Community
We are the only magazine in Southeastern MA dedicated to celebrating locally
produced food and drink. Thank you for reading; thank you for caring.
Have a story idea, comment, or question? We want to hear from you!
Reply to this email or contact our publisher Laurie directly.