Local Foods and School News from
Healthy Communities of the Capital Area
  
Spring 2016
   
In This Issue
Upcoming Events
Local Farmers' Markets
Links to Useful Resources
HCCA Board of Directors
Mary Frances Bartlett
Local Health Officer
Augusta, ME

Rob Gordon
Kennebec Valley United Way
Augusta, ME

Virgel Hammonds
West Gardiner, ME

Kala Ladenheim, Secretary
Gardiner, ME

Barbara Moss, DO
Maine Dartmouth Family Medicine Residency
Family Medicine Institute
Augusta, ME

Emilie van Eeghen, Vice Chair
MaineGeneral Community Care
Waterville, ME

Tom Warren, Treasurer
Kennebec Valley YMCA
Augusta, ME

Frederick A. White, PhD
Private practice psychologist
Augusta, ME

Jim Wood, Chair
KVCAP
Waterville, ME

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Spring 2016


You are receiving this newsletter because you subscribed or have been identified as a leader in your school or community around local foods and/or youth efforts.

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Enjoy!

Renee Page

HCCA Local Foods Projects & Roles:
  • Maine Farm to School Network, Coordinator
  • National Farm to School Network Northeast Regional Steering Committee, Maine State Lead
  • Maine Farm to Institution Leadership Team, Coordinator
  • Reducing Food Waste & Increasing Access to Fresh, Local Foods in Southern Kennebec County, Project Coordinator
  • FoodCorps Service Site, Supervisor
  • Capital Area Food Council, Convener & Sponsor
  • Maine Network of Community Food Councils, Member
  • SNAP-Ed Provider  
  • Former USDA Farm to School Grantee
Andrews Farm Wants Your Input
Take this 5 question survey with a chance to win a $50 gift certificate

Andrews Farm is a certified organic vegetable and fruit farm in Gardiner, ME that would love to be your farm! In 2016-2017 they will offer a Community Supported Agriculture (CSA) share program that will coincide with the local school year calendar. Their intention is to provide families in the capital area with a steady supply of fresh, healthy produce at a time of year when quality local food can be less accessible and affordable. Please click on the link to answer 5 questions to help Andrews Farm evaluate the potential of this new offering and to enter to win a $50 gift certificate for their produce!


Learn more about Andrews Farm at www.facebook.com/AndrewsFarmGardiner/
Reducing Food Waste & Increasing Access to Fresh, Local Foods
Harvard Pilgrim Health Care Foundation provides support for sanitation training

With support from Harvard Pilgrim Health Care Foundation, Healthy Communities of the Capital Area is collaborating with the Kennebec Sheriff's Office Kennebec Restorative Community Harvest to Reduce Food Waste and Increase Access to Fresh, Local Foods in Southern Kennebec County.
Part of the endeavor involves minimal processing of fresh, local produce to increase shelf life and minimize spoilage during distribution.

Project members Jeff Bridges (RSU #38 School Nutrition Director), Steve Knight (Central Maine Gleaners Group), Renee Page (Healthy Communities of the Capital Area), and Penny Weibel (RSU #38 School Nutrition Program) attended a daylong Food Safety and Sanitation training offered by the University of Maine Cooperative Extension and led by Dr. Jason Bolton. Participation in the training will help ensure food safety guidelines are met during food processing and distribution.   
For more in formation about the project, contact Project Coordinator Rene e Page  rpage@mcd.org   207.588.5020

We need your help! Please Support FoodCorps
HCCA embarks on 6th year of FoodCorps Programming


HCCA is an original FoodCorps Service Site that has been home to Service Members Laura Budde, Lily Joslin, Andrea Snow, Caroline Moore, and Jada Wensman who have served tirelessly in Augusta, Gardiner, and Maranacook School Districts teaching hands-on agricultural-based nutrition education, building and tending school gardens, and working with school nutrition programs to source more fresh, local foods for school meals in an effort to teach food origins, healthy food choices, and cooking and gardening skills.

FoodCorps programming comes at no cost to the schools but as a FoodCorps Service Site, HCCA is obligated to provide a monetary match to FoodCorps, along with indirect service member support such as supervision, office space, computer, and travel reimbursement. At an annual obligation of approximately $10,000, this is a bargain for sure! 

HCCA is grateful to all of the community and philanthropic support received over the years to keep FoodCorps going locally. This year the need is a bit more as longstanding revenue sources are no longer available and the match obligation is increasing.

HCCA is asking for your support in keeping FoodCorps in the Capital Area going. Please make a donation today.
FoodCorps ME
Contact Renee Page, FoodCorps Service Sit e Supe rvisor, to learn more about FoodCorps programming and how you can provide support.

rpage@mcd.org
 207.588.5020
 
Maine Agriculture Trades Show
Maine Farm to Institution Team Members Present at Maine Ag Trades Show

L to R: Ron Adams, Sheila Costello, Renee Page, Riley Neugebauer
Healthy Communities of the Capital Area is home to the emerging Maine Farm to Institution (MEFTI) project. MEFTI Leadership Team Members Ron Adams (Maine Farm & Sea Cooperative), Renee Page (HCCA), and Riley Neugebauer (Farm to Institution New England), along with Sheila Costello (Waldo County Hospital Nutrition Director) presented to beginning farmers about opportunities and challenges of selling to institutional markets.

To learn more about MEFTI, contact Renee Page at rpage@mcd.org  207.588.5020
FoodCorps at HCCA Awarded SeedMoney Grant
SeedMoney to support Growing Our Lunch at the Maranacook Community High School Garden

Thank you to all who contributed to this online fundraising effort. The competition was stiff. HCCA was one of 50 winning projects among 450 competitors. The money raised will support the Growing Our Lunch project in RSU #38 Maranacook Schools where elementary students will work high school students to start seedlings that will be transferred to the high school garden and later harvested and used in school meals.

For more information about the project, contact FoodCorps Service Member Jada Wensman jada.wensman@foodcorps.org 207.588.5018
It's Spring! Time to Think About Safe Routes to School
Lots of resources available from Safe Routes to School

SRTS ME logo

Start planning now for National Bike to School Day on May 4, 2016. 
  • Map your routes
  • Conduct safety education and bike checks in advance
  • Reach out to the Maine Safe Routes to School team for no cost, certified bicycle and pedestrian education
  • Access event promotional materials
 Learn more here
SNAP-Ed at T.C. Hamlin School

Visit HCCA's website to learn more about SNAP-Ed in the Capital Area
HCCA's SNAP-Ed Coordinator, Rachael Reynolds teaching a nutrition lesson to 4-year-olds at T.C. Hamlin School
Taste testing strawberries and bananas

RSU #38 Facilities Available for Physical Activity by Community Members
HCCA partners with Maranacook Schools to promote physical activity
RSU #38 Campus Signage

Healthy Communities of the Capital Area collaborated with RSU #38 to promote school facility use for physical activity by community members. Community members may access outdoor school facilities anytime outside of the school day and not in conflict with school events. For indoor use, contact building principals. Look for these welcome signs throughout the RSU in recognizable school colors. Remember, all Maine school campuses are tobacco free at all times.
 
Free Safety Signs Available from MaineDOT

Post-Mounted Dynamic Speed Feedback Sign




The Maine Department of Transportation is offering free Post-Mounted Dynamic Speed Feedback Signs to Maine towns. Priority will be given to rural village areas located on higher speed roadways.





Rectangular Rapid Flashing Beacon






MaineDOT also has Rectangular Rapid Flashing Beacons available at no cost. Municipalities are responsible for installation (no wiring required) and maintenance.








FMI or to Apply: 
207.624.3632  
HCCA Can Help You Update Your School's Substance Use, Tobacco, or Wellness Policy
Substance Use Policy Guide Available
SAMHS School Substance Use Policy Guide

Maine Substance Abuse and Mental Health Services updated its School Substance Use Policy Guide and Healthy Maine Partnership staff across the state are available to help schools update their substance use policies. Effective substance use policies are an essential part of creating a healthy, safe school environment for students, staff, and communities.

Key Components of a Model Policy:
  • Philosophy Statement
  • Community Involvement
  • Communication of Policy
  • Prevention Education
  • Prohibitions
  • Enforcement
  • Consequences
  • Intervention & Treatment
  • Review & Revision

Free Campus Signage from Partnership for a Tobacco-Free Maine

 

Tobacco Free School Sign
Free Tobacco-Free Campus signage from PTM

Healthy Communities of the Capital Area is your school's resource for technical assistance, model policy language, and free Tobacco Free Campus signage. Join other school districts across that state that have enhanced their tobacco policy language to meet model policy guidelines that address tobacco use prevention, alternatives to suspension, new and emerging tobacco products like e-cigarettes, and more.

 

Healthy Hunger Free Kids Act School Wellness Policy Requirements

 

In an effort to help combat childhood obesity, all schools that participate in the National School Lunch and/or Breakfast Programs must have a local wellness policy in place. But did you know there are new requirements for those policies related to policy content, communication, and implementation? Contact HCCA for technical assistance, model policy language, and resources.

 

It is recommended that schools review and revise their policies at least once every two years. FMI: Contact Renee Page at rpage@mcd.org. 

I hope you enjoyed learning more about local food and school happenings in southern Kennebec County. Please contact me if you are interested in learning more or becoming involved.
  
In Health,
  

Renee Page,
Assistant Director, Healthy Communities of the Capital Area



Healthy Communities of the Capital Area (HCCA) is a coalition of local people who work locally to improve the health and quality of life in our communities. HCCA hosts a FoodCorps Service Member and is home to the Maine Farm to School Network and Maine Farm to Insitution. HCCA is a former USDA Farm to School and current Maine Ag in the Classroom, Elmina B. Sewall Foundation, Harvard Pilgrim Health Care Foundation, and Maine Network of Community Food Councils grantee.

Maine SNAP-Ed is funded by the USDA's Supplemental Nutrition Assistance Program, or SNAP, which is administered by the Maine Department of Health and Human Serves (DHHS) and implemented through a contract with the University of New England (UNE). Utilizing the Healthy Maine Partnership agencies statewide as access points for SNAP-Ed delivery, we strive to educate Maine SNAP recipients on low-cost, healthy eating and active lifestyles. 


 

HCCA is one of 27 local Healthy Maine Partnerships and receives funds from the Fund for a Healthy Maine.

HCCA's mission is to convene people, organizations, and communities to collaborate on quality of life and public health issues.

HCCA serves the southern Kennebec County towns of Augusta, Chelsea, Farmingdale, Fayette, Gardiner, Hallowell, Litchfield, Manchester, Monmouth, Mount Vernon, Pittston, Randolph, Readfield, Vienna, West Gardiner, Wayne, Windsor, Winthrop, and Richmond in Sagadahoc County. 
 local healthy maine partnership logo