Seafood Update
October 15th - October 19th
Featured Item
Local Speckled Trout
Virginia | 1-2 lb. fish

Fresh Speckled Trout is coming in fresh from local boats and are about as pristine a product as we've seen. A tasty local fish to feature on menu's this week/weekend! Available whole or filleted.
Spotlight Items!
Local Rockfish (Striped Bass)
Chesapeake Bay | 2-4 lb. fish

Fresh 2-4 lb. Rockfish out of the Chesapeake Bay are rolling in and quality has been outstanding on these fish. Available whole or filleted.

Fresh Spots
Virginia | 1/2 lb fish

Local Spot just hit the deck today! Often prepared as whole fish gilled and gutted.
Haddock Fillet
8 - 12 oz. fillets | sold in 10 lb. increments

PF Haddock fillets, sometimes called scrod haddock, are a great add this week. A new item we are offering at SRS!
Fresh Mahi-Mahi
Caribbean | 5-10 lb. fish

Mahi-Mahi is a great add this week with supplies looking strong and prices down.

Fresh Spadefish
Virginia  | 1-2 lb. fish

Limited quantities of local Spadefish just hit the deck - a unique local fish to feature this week/weekend!
Sewansecott Oysters
Hog Island, Virginia  | Farmed -100 ct.

Sewansecott oysters have a firm, meaty texture; the taste, beautifully balanced with an initial briny burst of flavor mellowing to a sweet, delicate finish.

West Coast Oysters
Washington State | 1/2 Gallon units

Fresh shot of Shucked West Coast Oysters in half gallon units just came in and are available in limited quantities this week.
Squid Rings & Tents
Rhode Island | 10 lb. tub

Squid Rings only or Rings & Tents straight from Rhode Island are received into our facility multiple times a week to ensure freshness and quality.
Click the link below to check out more product offerings, seafood news, and promotions!
If you have an order, please email it to or contact your Sam Rust Representative!

*Availability subject to change