Friday
Friday 8/11: Shrimp and Grits $14: Back by popular demand, one of a kind culinary delight. Homemade stone ground grit cakes smothered with iron skillet fried collard greens, bacon, and Vidalia onions. Topped with cream sauce, cheddar cheese, scallions and grilled shrimp. Served from 6pm to 8pm.
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