Looking back at 2024, and forward to 2025

We asked members of our team for their thoughts on last year, and what they’re looking forward to in 2025. Here’s what some of them had to say.

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What’s on the table in 2025? Some predicted trends in food

As we tip into the New Year, we food writers are often tasked with putting on paper our predictions for what will be trending.

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Boom in GLP-1 drugs augurs food industry disruption

Food and beverage companies will have quite a lot to swallow in digesting the effects of GLP-1 weight-loss drugs on their industry, according to global business consultancy PwC. Full Report ⟶

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Contact Nolan Lewin at nl95@njaes.rutgers.edu.

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The views of our sponsors are theirs entirely and not necessarily the views of the Food Innovation Center at Rutgers, or Rutgers University. Sponsorship of this newsletter does not imply or construe an endorsement of the sponsor or the services/products they provide by Food Innovation Center at Rutgers, or Rutgers University.