For nearly 40 years, Basic Food Flavors has served as a leading natural savory flavor and hydrolyzed vegetable protein (HVP) manufacturer adding beef, poultry, and other savory flavors to food products using non-GMO and natural flavors. They also manufacture natural yeast extracts that are label friendly, non-gmo, kosher, and halal.
They are the only US based manufacturer of HVP capable of producing spray dried and vacuum dried products with open capacity for each. Their continued investment in the HVP market with additional liquid holding tanks allows them to stay ahead of demand to always deliver on time. With their capacity comprising over half of the HVP market for North America, they are the go to producer for high quality products and competitive pricing.
Are you an industrial, institutional, or retail manufacturer looking for HVP or natural yeast extracts for food production? Give us a call today to learn more about the products Basic Food Flavors offers, ask questions, and request samples. Contact us today!