Ron’s Take:
Although it has been in Business since 2016, here is a place, “ROOST” that has escaped me until yesterday. Luckily as has happened many times before our Food Guru M.J. suggested that we meet her and Joe there for brunch, so that’s what we did, and I can’t wait to go back. This place has a great energetic vibe in an old, converted warehouse along the Niagara River on Buffalo’s West Side. Tucked away on the first floor where you enter through a long somewhat hidden hallway to a bright and vibrant ambiance. It was very welcoming. Apparently, the menu changes often. Seemed like a nice place to just stop off for a drink, if not dinner. Photos below:
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