Louie's Links

Deer Camp & Thanksgiving 2025 Edition

Louie's Links Newsletter

www.louiesfinermeats.com

Welcome to the latest edition of the Louie's Links newsletter. We welcome you to forward this to your friends.

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CLICK HERE to enter the drawing for a $25 Louie's Gift Card! Congratulations to Troy Lindblom for winning the October newsletter drawing.

Getting Ready for Deer Camp?

Louie's has been your deer camp headquarters for 55 years!

Give Louie's a call at 715-822-4728 to order your deer camp menu items.

Steaks & Roasts

Lunch Meats & Cheeses

Bacon & Eggs

Snack Stix & Jerky

Beer & Spirits

Bakery items

Much, much more!

Happy Thanksgiving!

Thursday, November 27

Louie's is closed on Thanksgiving Day and open regular hours all days before and after Thanksgiving.

There's still time!

Order your Thanksgiving turkeys and other meats today!

Call 715-822-4728 to place your order

Fresh Turkeys
Frozen Turkeys
Chickens
Beef Roasts
Thanksgiving Brats
Wines
Pork Roasts
Much More!

Does inflation have you feeling pinched? Check out Louie's great in-store specials!

New Specials will begin on December 2

Check our website to see our latest in-store specials:

https://louiesfinermeats.com/in-store-specials/

Recipe: Unbelievable Sausage Stuffing

This easy, crowd-pleasing sausage stuffing is perfect for Thanksgiving or Christmas. It’s packed with fresh onions, celery, carrots, and hearty pieces of sausage. Your choice, use regular Pork Sausage or instead use Pizza Sausage for extra flavor. Dried bread cubes soak up the broth and turkey drippings beautifully. If you didn’t dry out the bread the night before, just place the cubes in a 200°F oven for about 30 minutes to crisp them up.

Ingredients 10 servings

1 package Louie's bakery bread (16 oz)
1 pound Louie's Pork Sausage or Pizza Sausage
1 stalk celery, diced small
1 medium carrot, diced small
1/4 large yellow onion, diced small
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon olive oil
1/2 cup turkey drippings
14 ounces turkey or chicken broth, plus more if needed

Directions

The day before, cut the French bread into cubes. Put in a bag to harden for the next day. If not sufficiently dried, bake in a 200 F oven to crisp them up.
Brown the sausage in a pan; meanwhile preheat the oven to 350 F.
Mix the cooked sausage with the dried bread cubes.
Cook the onions, celery, and carrots in the same pan that was used for the sausage. Cook until slightly soft, about 5 minutes.
Add the spices, vegetables, and olive oil to the mixture. Blend together.
Add the drippings and mix well.
Add the broth slowly, fully coating the bread.
Spread into a 9x13 baking dish, sprayed with non-stick cooking spray.
Bake for 50-60 minutes. Serve!

Celebrating 55 years!!!

Louie's opened on November 16, 1970!

55 years later, many things have changed. What hasn't changed is our commitment to quality and customer service. Thank you for your patronage!

Louie's on the Lake

Casual Dining

We can't wait to see you and share what's new this season! Stop by for your favorite dish or try some of weekly specials. Please follow us on Facebook or give us a call. See you soon!

The outdoor patio is closed for 2025. See you outside in the spring!

"Like" Louie's on the Lake on Facebook!

Thank you for dining at Louie's on the Lake!

*Menu items feature award-winning meats from Louie's Finer Meats*

*Weekly Specials*

Pizza - Paninis - Burgers - Salads - More!

Beer - Wine - Soft Drinks

New things are always happening at Louie's on the Lake . . . check it out!

Take-out orders available - call 715-671-0186 to order

Louie's on the Lake

1780 Arcade Ave.

Cumberland, WI 54829

715-671-0186

Pictured: Fettucine Alfredo

Louie's Lodge is next to Louie's Finer Meats and offers a wide range of beers, wines, and spirits. Explore our expansive beer cave which showcases affordable prices and an array of craft beers. At Louie's Lodge, you can find Louie's meat products during the extended evening hours. Additionally, we provide after-hours pickup for meat orders placed at Louie's upon request - call 715-822-4728.

Follow Louie's Lodge on Facebook! www.facebook.com/louieslodge

Watch for our wine and beer sampling events!

We carry a huge variety of wines - pick out your favorite for your family's table for Thanksgiving and Christmas!

Stocking up for deer camp? Louie's features a large variety of beers and spirits to celebrate a successful hunt.

Awesome Deal! Purchase a 12pk or two 6pks of New Glarus Brewing Co. beer and receive a FREE 8oz pk of Louie's Beer Snack Stix

Pictured: Windsor Canadian Whisky

Open in the historic Comstock Creamery!

Cheese - Sausage - Sandwiches - Take & Bake Pizzas - Fudge - Coffee - Wine - Beer - Fresh Baked Goods - and more!

Meat & Cheese Trays now available in Comstock!

*Welcome Hunters*

The cheese curd wagon is now closed for 2025. See you in the spring!

Fresh squeaky curds - limited availability

New Comstock Brats exclusively available in Comstock

Featuring Cheese Curds & Beer

https://www.facebook.com/comstockcheeseandsausage

Find us at:

1858 US Highway 63

Comstock, WI 54826

Visit us by car on Highway 63

Visit us by ATV/UTV on the Joe Kasper trail between Cumberland & Turtle Lake

Stop and see us for your lunch break!

715-822-0698

Comstock Store Hours

8 AM to 5:30 PM Monday-Saturday

10 AM to 4 PM Sunday

Pictured: Freshly made sandwiches - try one for lunch!

Click Here to view Louie's Upcoming Events Page

New Charcuterie Boards at Perlick Distillery

Perlick Distillery near Sarona is now offering full and half-size charcuterie boards in the Tasting Room! These boards are loaded with some great Wisconsin meats and cheeses!

Perlick Distillery is open Thursday through Sunday year-round.

www.perlickdistillery.com

Black Friday - November 28

Small Business Saturday - November 29

Don't miss Louie's Annual Gift Card Sale!!

Saturday, December 6th - One Day Only

All Gift Cards are 10% OFF

Gift Cards are available for any amount, and are redeemable at Louie's Finer Meats, Louie's Lodge, and Comstock Cheese & Sausage. A perfect Christmas Gift!

https://www.facebook.com/events/854240553689894/

Ready or not, Christmas will be here before we know it!

Place your holiday orders now - 715-822-4728

Louie's is offering a nice variety of Gift Boxes for 2025.

Louie's Gift Cards make a perfect gift - gift cards are redeemable at Louie's Finer Meats, Louie's Lodge, and Comstock Cheese & Sausage.

Planning Christmas dinner? Try an award-winning Louie's Ham or a roast cut to YOUR specifications.

Louie's is your headquarters for football season! Stock up with your favorite snacks, brats, beverages, and much more for the game!

Hunting Seasons are open!

Louie's is your home for award-winning wild game processing.

We are again offering wild game sausage-making, along with whole deer and bear processing for 2025. We will make your favorite Louie's items with our award-winning recipes with any species of wild game.

Upcoming Season Opening Dates

Wisconsin Gun Deer Season: November 22-30

Muzzleloader Deer Season: December 1-10

December Antlerless Season: December 11-14

Holiday Hunt: December 24 - January 1

Please register your deer as required by law before bringing to Louie's.

https://gowild.wi.gov/wildlife/harvest

Buying antlerless deer tags? Check the map closely, as Deer Management Units have changed in northern Wisconsin.

https://dnr.wisconsin.gov/permits/bonusavailability.html

Bring your clean, boneless trimmings to the Louie's Finer Meats main store during regular business hours.

2025 Superior Ave

Cumberland, WI 54829