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Louis Jadot

Beaujolais Villages, 2023

Beaujolais is synonymous with Turkey Day. Produced entirely from Gamay, the wine's high acid, low tannins, and juicy mouthfeel make it one of the best bottles to pair with turkey. Food & Wine

Four out of five wine geeks agree that the wine most common to suggest with the traditional Turkey feast is Beaujolais Villages. Of course, you have some that recommend Dry Riesling, Pinot Noirs, or Old Bordeaux. Then there are those vying for influencer status that proclaims the virtues of Viognier, Bourgogne Passetoutgrains, White Rioja, and other wines, sometimes not from this earth. If you are looking for a wine that will be enjoyed by the connoisseur and novice alike while indulging in one of America's most popular eating holidays, then Beaujolais Villages checks off all the right boxes. The most popular Beaujolais Villages, according to Wine-Searcher, is Louis Jadot, and for good reason.

Beaujolais is the wine-growing area south of Macon and north of the Rhone Valley. The Beaujolais Villages are 38 villages (15,000 acres) in north Beaujolais, considered the better, high-quality growing area than the rest of Beaujolais (55,000 acres) with bright sunshine and dry, warming winds help the grapes to reach optimal ripeness. Found here are the granite and schist soils of the Massif Central mountain range. These coarse, sandy soils are considered superior to the more clay-dominated soils of southern Beaujolais. There are even better regions in the Northern Beaujolais Villages region, of which there are 10 Cru Beaujolais.

Louis Jadot was established in Beaune by founder Louis-Henry Jadot in 1859. They have carefully striven to establish and maintain the quality of their wines for 160 years through the steady acquisition of the best vineyards in Burgundy. The Beaujolais regional cuvée has been a very important wine for Louis Jadot for a long time. They have established themselves as one of the most important producers in the region after producing consistent Beaujolais-Villages wines year after year. Their connection in the area consists of 600 acres of contracted vines, representing 60% of the total volume of this cuvée and a winery dedicated to vinification of that volume. In 1998, Louis Jadot opened their new Combe aux Jacques Winery near the village of Brouilly.

Jadot Beaujolais Villages stands head and shoulders above other Beaujolais producers. Unlike most negociants who buy crushed grapes from the growers, Jadot buys whole-bunch gapes and crushes them at their winery. The fruit for their Beaujolais-Villages AOC comes from two main sources: local growers with whom they have long-time contracts, from the sites in Lantigné, with blue soils, Lancié, with pink granitic soils, and from Cru Régnié. Jadot is one of the few Beaujolais producers that use the winemaking process of replis, in which wines of a higher appellation (Régnié) are blended with wines from the appellation below them (Beaujolais Villages). The resulting wine is a fuller, more complex version of the wine not normally found in this level of wine.

The Gamay grapes used for Louis Jadot Beaujolais Villages average 25 years old and are grown on granite and sandy subsoils that contain a high percentage of manganese, which produces an intense and rich expression of Gamay. Grapes are handpicked in whole bunches. At the winery, the grapes were crushed and go through a 12-day fermentation period in temperature-controlled stainless steel tanks with periodic pump over during maceration. The wine is aged in stainless steel tanks until release, ready to drink.

From the Winery

This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth.

This Week's Wine Insider Offer

Louis Jadot Beaujolais Villages, 2023

You can always count on the consistency of Louis Jadot wines! This bright, cheerful Gamay explodes with beautiful notes of Lilac, plum, black cherry and generous vivacious raspberry! The gentle finish lingers, and you're glad that it has!


This wine is the ultimate work horse around the Thanksgiving dinner table. This hits all the notes of cranberry sauce, thyme, star anise, turkey and stuffing. This universal Gamay will even pair nicely with your 7-fishes Christmas Eve tradition. This is a super value offering tremendous savings!  

Regular Price: $12.99

ON SALE: $10.00*

*Sale Price is on 6 or more bottle purchase

$30 Mail-in-Rebate for a 6 bottle purchase

Final cost is $5.00 after MIR

Wine is packed in a 12-bottle case

*Wine pricing for these wine promotions are held for two weeks after the email offer.

We can hold wines in unpaid reserves for two weeks to allow you time to pick up your wine. If it takes you longer than that to pick up your wines, give us a call, and we can process your wine and move it to paid reserves.

How To Place Your Order

To order, simply send an email to Tim Gunderman (TGunderman@YankeeSpirits.com) along with:


Your Name

So we know who to hold the order for and your name is not always obvious by your email.


Desired Quantity

So we know how much to hold.


All requests are processed during business hours and in the order they are received. We'll confirm your order via email within 48 hours and when it is ready for pickup. We can hold wines unpaid for two weeks. Unless otherwise specified, promotional pricing ends two weeks from the email send date.

Order Now
Pricing is subject to change without notice once this promotion ends in two weeks or when we run out of product. Whichever comes first.

Place your order now with Tim Gunderman's email above, while you've got all the information at your fingertips.


Cheers!


Yankee Spirits Wine Team

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Sunday
10AM to 6PM
We reserve the right to limit quantities. You must be at least 21 years of age to purchase/consume alcohol. Please drink responsibly. Not responsible for typographical errors. Rebate quantities are subject to limitation by the manufacturer. These alcoholic beverages may be subject to payment of Connecticut or Rhode Island Alcoholic Beverage Tax and Connecticut Use Tax, and may be subject to seizure as contraband.