DFW Restaurant Week 2019 is around the corner! As in the past, Chef MT will be serving A Featured Menu that highlights the tradition of Contemporary Ranch Cuisine along with some new Creative Features! Click below to see what we have to offer! :)

The Cost For The Dinner Only Is $49.00 Per Person

With The Three “Paired” Wines; $69.00 Per Person.

We Are Also Participating In The FedEx Office “4th Course” And Will Include The “Optional” 4th Course With Your Dinner, Complimentary With A FedEx Office Coupon.

For Each Restaurant Week Meal Served, Michaelscuisine™ Will Donate $10.00 To The Lena Pope Home .
By popular request, this year Chef MT has decided to add a TWO COURSE LUNCH
offering our Classic Ranch Style Cuisine!
The Cost For The LUNCH Only Is $25.00 Per Person, Wine Pairings Are Available.

For Each Restaurant Week LUNCH Served, Michaelscuisine™ Will Donate $5.00 To The Lena Pope Home.
On Friday AUGUST 2nd 5-8 pm

Michaels Cuisine Alumn Hillary Biediger and her sister Gretchen will be launching their new plant-based specialty foods brand - Beedigger's starting with their Creamy Cheeze Sauce !
We're proud to support one of our own! If you know Hillary come by and say "Hi", sample her product and enjoy a glass of wine!
Stay informed! Join MICHAELS CUISINE on Social Media!
Sign your friend up for our Delicious Digest to be treated with complimentary MC Dessert!