HURSDAY MAY 23, 2019
11:00 AM – 2:00 PM
Chef MT will be cooking for the players in Players' Lounge
The players will be enjoying:
TEXAS QUAIL ZING MACS SALAD
~ Roc-Doc™ Pecan Smoked Bacon Wrapped & Jalapeno Stuffed Whole Boneless Texas Quail Breast’s.
Atop Chopped Iceberg Lettuce, Romano Cheese, Toasted Sesame Seeds, & Crumbled Blue Cheese. With Fort Worth’s Legendary “Mac’s House Restaurant”With House Blue Cheese Vinaigrette Dressing.
MEYER LEMON SPRING TRIFLE
~ Layers Of Crisp Butter Pastry, Meyer Lemon Curd, Assorted Fresh Berries, Chantilly Cream, & Mixed Berry Sauce.