We're excited to introduce the Official Michaels Cuisine Holiday @ Home Menu 2018!

As always, Chef MT included some great Contemporary Ranch Classics along with other Creative Features! Let us do the work so you can enjoy your Holiday Time!
APPETIZERS

THE “CLASSIC” CHIPOTLE MEATBALLS $12.00 (Bakers Dozen)
RANCH JALAPENO SHRIMP $25.00 PINT (16 Shrimp)
ORANGE JALAPENO QUAIL POPS , With Orange~Roasted Jalapeno Sauce $18.00
(4 ~1/2 Quail)
MC “WHITE ZINGS” $24.00 Dozen
Chicken Breast Bites Stuffed With Roasted Poblano & Farmers Cheese Wrapped In Bacon & Pecan Smoked.

SOUP & SALAD

THE “CLASSIC” MACS SALAD “KIT ” $7.50 Per Person
MC CLAM CHOWDER WITH AN ATTITUDE $14.00 Quart
ROASTED FALL SQUASH SOUP, WITH TOASTED PEPITA GARNISH $14:00 Quart

MAINS

BRINED, & OVEN ROASTED WHOLE TURKEY $95.00 10-14 Lb. (Serves 12-16)
BRINED, & PECAN SMOKED WHOLE TURKEY $95.00 10-14 Lb. (Serves 12-16)
BRINED, & DEEP FRIED TURKEY BREAST $65.00 8-10 Lb. (Serves 8-12)
BRINED, & PECAN SMOKED BONELESS HALF TURKEY BREAST $55.00 5-6 Lb. (Serves 8-12)
TX WHISKEY GLAZED HOLIDAY HAM $75.00 9-10 Lb. (Serves 12-16)

RANCH HOLIDAY “CLASSICS”

ANCHO CHICKEN MIXTECO CASSEROLE $75.00 1/2 Pan (Serves 6-10)
JUMBO CORN HUSK TAMALES (GUAJILLO PORK, OR TOMATILLO CHICKEN) $25.00 (Bakers Dozen) ~ Tamales Available For Christmas Eve Only

SIDES

RANCH CORNBREAD DRESSING $14.50 Quart
CAJUN CORNBREAD DRESSING $20.50 Quart
ROASTED POBLANO~RANCH GOAT CHEESE TEXAS GRITS $14.50 Quart
ROASTED GARLIC MASHED POTATOES $14.50 Quart
CANDIED KAHLUA SWEET POTATOES $14.50 Quart
SWEET POTATO CASSEROLE $14.50 Quart
MICHAELS “CLASSIC” THAI GREEN BEANS $14.50 Quart
MICHAELS “FAMOUS” GIBLET GRAVY $14.50 Quart

DESSERTS

FORT WORTH’S TX WHISKEY~CHOCOLATE PECAN PIE $30.00 Each
JALAPENO APPLE CRISP PIE $25.00 Each
TRADITIONAL PUMPKIN PIE $18.00 Each
TX WHISKEY PEACH~APRICOT COBBLER $60.00 (½ Pan Serves 10-12)
★ PLEASE NOTE ★

THANKSGIVING ORDERS :
Must be received by 6:00 pm Friday, November 16th, For Pick up on Wednesday, November 21st (Thanksgiving Eve) by 6:00 pm.

CHRISTMAS ORDERS:
Must be received by 6:00 pm Monday, December 17th, For Pick up on Monday, December 24th (Christmas Eve) between 12 noon & 6:00 pm.
If you haven't experienced a Wine Dinner at Michaels yet, it's time to book 11/13, invite your friends and simply enjoy! This menu is full of extraordinary, indulging features, accompanied by the finest wine selection from Caymus Wineyards !
Chef Proprietor Michael S. Thomson, Executive Chef Jorge Romero and Lauren Richardson (“ Wagner Family Of Wines )” are looking forward to hosting you!
FEATURING THE WINES OF CAYMUS & THE WAGNER FAMILY
RUTHERFORD CALIFORNIA

$150.00 (+TAX & GRATUITY) PER PERSON (LIMITED TO THE FIRST 50 GUESTS)

RECEPTION (6:30 PM)

ROC-DOC PECAN SMOKED WILD SALMON TOASTS WITH SALMON CAVIAR
ROASTED FALL SQUASH HUSH PUPPIES WITH CHICA LODGE MUSTARD DIPPING SAUCE

SPICY RANCH DEVILED EGGS WITH MCTM FRIED CHICKEN
(Conundrum, 25th Anniversary Sparkling Wine 14’ & Conundrum Brut Rose 14’)

DINNER (7:15 PM)

PISTACHIO CRUSTED DIVER SCALLOP IN THE SHELL
On A Micro Salad With Brown Butter Vinaigrette, & A Touch Of Caviar.
(Conundrum White Wine 15’)

SECOND COURSE

FLORIDA SWORDFISH KEBOB
Roc-DocTM Charbroiled Swordfish Kebob Atop Saffron Orzo With Roasted Red Bell Pepper Butter Sauce.
(Mer Soleil Chardonnay, Santa Lucia Highlands 16’)

THIRD COURSE

TEXAS MIXED GRILL
Prime Beef Strip Sirloin, Duck Breast, & A Colorado Lamb Chop
With Chipotle Scalloped Potatoes, Roasted Fall Squash Puree, Baby Carrots, & Asparagus Tips.
With Our “Classic” Raspberry Pepper Sauce.
(Caymus Cabernet, Napa Valley 16’, & Mer Soleil Pinot Noir Reserve, Santa Lucia Highlands 16’)

DESSERT

TRIPLE CHOCO BAKED ALASKA FLAMBÉ
A Rich Triple Cocoa, Chocolate Congo Bar Topped With Triple Choco Ice Cream,
Wrapped In Toasted Italian Meringue. With Flaming Orange Grand Marnier Sauce.
(Emmolo Napa Valley Merlot 16’)

Book your calendar for other upcoming MC Events:

★ Monday Nov 12, 2018 5:00pm-7:00pm ~ REAL ESTATE HAPPY HOUR 
(Enjoy ur exclusive Happy Hour Menu & a Complimentary Drink from Sendera Title )
★ Saturday Nov 17, 2018 10am-4:00pm ~ PRE-HOLIDAY BRUNCH (The Menu will be revealed soon!)
Every Tuesday our guests have the opportunity to taste Roc-Doc Pecan Smoked & Slow Roasted Beef Rib Au Jus With Garlic, Mashed Potatoes, Thai Green Beans, & Maggi~Horseradish Cream.

8 oz. ★ 12 oz. ★ 16 oz.

Pair your beef with a unique bottle of wine from Chef MT's private cellar, formerly known as the “Chef ’s Stash List” 
priced at half off its true value! 
Stay informed! Join MICHAELS CUISINE on Social Media!
Sign your friend for our Delicious Digest to be treated with complimentary MC Dessert!
817-877-3413