|Bertucci's has been one of my favorite restaurants for decades. Joanne and I have gotten a chuckle out of newer menu items, such as guacamole and crab cakes, that otherwise seem to have nothing to do with Italian cuisine.
While we are used to their offerings evolving in response to customer interests, we were surprised by what we saw on their latest menu iteration: calorie counts. This month, we explain why such inclusions on restaurant menus can do more harm than good.
Jonah Soolman, Registered Dietitian / Co-Owner