Local Action for Earth Day!
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Lakeridge students with restaurant owners ditching styrofoam; click to learn more
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On April 22, 2019, more than one billion people around the world will take part in the
49th anniversary of
Earth Day in almost 200 countries. Communities everywhere will voice their concerns for the planet, focused on the 2019 theme of
protecting endangered and threatened species. Learn what you can do for Earth Day
here
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The City of Mercer Island has a
wide range of sustainability programs in place or under review, but one program that had not yet been achieved was a ban on disposable polystyrene (
aka "Styrofoam") take-out food containers...
Last year, a group of motivated
Lakeridge Elementary Green Team students, led by parent and School District Green Team chair Nancy Weil, presented a petition to the City Council signed by 200 students and 1300 residents. With many other critical financial projects to juggle, Council was unable to take action, so the students decided to visit local restaurants themselves to encourage a switch to compostable or recyclable containers. The City of Seattle and many other major cities nationwide have enacted similar rules over the past decade, and alternative food service supplies are now easy to find.
The owners of Pho'em and Toshi's Teriyaki restaurants, upon learning about the student petition and the environmental impacts of Styrofoam, agreed to make an immediate transition (see photos).
"This grass roots effort of children to change our world by being true stewards for our environment while having an impact on adult business owners and our community at large is truly inspirational," Weil said.
Styrofoam takeout containers are not biodegradable, cannot be recycled, and use up valuable landfill space. The material is thought to release chemical compounds when in contact with hot, oily, or acidic foods, and small pieces are often eaten by seabirds and marine animals because they float.
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