During the Covid-19 pandemic, the National Sea Grant College Program mobilized funding to support program responses to challenges affecting the seafood industry. MIT Sea Grant teamed up with the Cape Cod Commercial Fishermen's Alliance (CCCFA), the Massachusetts Department of Agricultural Resources, and food banks across the state, to establish Saving Community Fishery, Feeding a Population. So far, 96,000 haddock chowder meals have been distributed.

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