Absolutely majestic.

I’ve recently returned from a breathtaking journey through the Dolomites (Italian Alps). Picture jagged limestone peaks dusted with snow, charming alpine villages where Italian and Austrian influences blend seamlessly, and days spent skiing from sunup to sundown—or hiking through wildflower-filled meadows under a brilliant summer sky. This region of Northern Italy is unlike anywhere else I’ve been. Whether you're carving down world-class slopes in winter or enjoying leisurely hikes and gourmet picnics in summer, the Dolomites offer a perfect blend of adventure, luxury, and natural beauty. It’s a place that invites you to slow down, look around, and truly savor every moment.

Two terms you will come to learn very quickly:

Rifugio: cozy alpine lodge tucked high in the mountains—often only accessible by foot, skis, or cable car. These charming spots offer hearty meals, warm hospitality, and unforgettable mountain views. Think of it as a mountain hut with soul (and espresso). I had the pleasure of staying at Baita Dovich Rifugio, nestled in the Marmolada region—more on that shortly!



Ski Safari: Imagine skiing from village to village, across valleys and mountain passes, without repeating the same run twice. Your ski safari will have you at a different base each night (we have your luggage catch up with you!). Glide through the Dolomites' vast network of slopes, staying in different alpine accommodations along the way. It’s an experience that blends the thrill of exploration with the luxury of Italian hospitality.

Winter or summer, Dolomites is always a great idea. I'll take care of all of your logistics, my favorite guide Filippo, included.

Where I stayed:

Falkensteiner Hotel Kronplatz, Brunico – A chic, modern retreat with ski-in/ski-out access and the kind of spa that makes you forget what day it is. The rooftop views and wellness-focused amenities were the perfect start to the journey.

Hotel Ciasa Salares, Alta Badia – A food lover’s paradise! Between their famous cheese room and chocolate cellar, I didn’t know whether to ski or eat first. Warm, family-run hospitality.

Baita Dovich Rifugio – Rustic, welcoming, and steps away from the Marmolada glacier. You wake up to crisp alpine air, the scent of fresh-baked bread, and a sunrise over snow-dusted peaks.

Hotel Gardena Grodnerhof – A five-star escape in Ortisei with Michelin-starred dining and a wellness center that rivals the views outside. An elegant, serene finale to an unforgettable trip.

I also had the pleasure to meet with Hugo Pizzinini, owner of Rosa Alpina, soon to reopen as Aman Rosa Alpina, who gave us a hard hat tour of Aman's latest property, to be unveiled this summer. Wow factor, activated.

If you’re nervous about navigating the slopes—don’t be. Our adorable (and highly experienced!) Italian ski guide, Filippo, will make sure you conquer the Sellaronda—a panoramic ski circuit looping around the Sella Massif—including a visit to the top of the Marmolada, the “Queen of the Dolomites.” His charm is as effortless as his turns, and he knows the mountains like the back of his (gloved) hand.

The Dolomites are majestic in every season. In winter, it's a wonderland of snow-dusted villages, perfectly groomed pistes, and après-ski bliss. In summer, alpine meadows bloom, trails wind past crystal-clear lakes, and rifugios serve lunch with a side of sunshine and scenery. Whether you’re a skier, a hiker, or someone who just wants to relax with a glass of wine and take in the view—this destination delivers.