Daily Brief: July 20
New Restaurant Relief Program Launched!

HospitalityMaine is partnering with O’Maine Studios to raise funds for Maine restaurants struggling to reopen, rehire and restock their businesses amid the pandemic.

The new fund will provide grants — from $500 to $15,000 — to restaurant recipients randomly selected from submitted applications.

Although not everyone who applies will receive a grant, restaurant owners from all 16 counties are encouraged to apply! Funds can be used for expenses related to the COVID-19 pandemic.

HM's 2019 Chef of the Year Kerry Altiero and James Beard winner Melissa Kelly are on board. Watch the video and act below!
Webinar on COVID-19 and Employees now available
Friday's webinar with legal experts Jim Erwin and Katy Rand, from law firm Pierce Atwood. was jam-packed with crucial information to create a COVID-19-safe workplace.

Access the full webinar including the Infections Disease Preparedness and Response Plan Template here:

Hospitality Hotlinks