Soup of lobster, orange and fennel.
Roasted beet salad. Arugula, goat cheese, candied walnuts. Champagne vinaigrette.
Grilled bone-in veal chop. Parsnip and celeriac puree. Haricot vert.
Pan roasted duck breast. Whiskey and prune puree. Mushroom quinoa. Broccoli rabe.
Chocolate stout roulade. Stout buttercream, whipped ganache, blueberry coulis.
Rhubarb tart. Beurre noisette. Streusel.