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Just ask a farmer from Surry, Maine in the late 1800s and take a look at the farm journal.
The Maine State Museum’s collection includes many farm journals but few are as unique as the Haskell family’s, which carefully documents all of the small farm’s planting and harvesting cycles from 1889-1908.
Beginning each spring with “Plowed the first ground,” plantings of peas, potatoes, and oats quickly followed. Summer brought rows of beans, cucumbers, cabbage, beets, corn, turnips, and barley. By late October, final harvests, haying, and threshing were done with the land readied for the cold months ahead.
Farm journals are important primary resources that allow us to explore life on a 19th-century farm, learn the rhythm of the work, and aid in our understanding of changing agricultural trends.
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