Dear Gourmet Aficionados, 
In case you missed it but this past March, I took 19 American Guests from different states to my homeland. It was so successful I have decided to do it again, this coming March, 2020.

We go in March as the Fest D’Oie is on the first Sunday of March, with 1000 people attending! In fact it will be even better as I am adding an oyster farm visit and lunch, a liquor distillery in Brantome and more. So come to eat, drink and live the way I was raised! A Votre Sante! 

Below is the reservation form for you to print out and send back to me. A second email will follow this one with the details of the trip. If you have any questions, please call me at 773-620-3986.

Please one completed form per person, to be returned to :
Chef Didier Durand 3818 North Richmond Street, Chicago, Illinois 60618

Enclosed is my (our) reservation (s) for the SouthWest of France Tour from March 6th to March 15th, 2020. I (we) have included a personal check, money order or direct deposit for $ 595 per person. Make check payable to : Didier Durand Inc.

Name :___________________________________________________

(Please print your name as it appears on your passport ).

Signature & Date:______________________________________

Complete address :________________________________________

Home Phone _____________________
Cell Phone ________________________

Email ( please write capital letters) ____________________________________

Roommate Name ( if any) ___________________________________________
(Please book me at the additional single occupancy rate of $ 475 to be paid along with this completed reservation form, so this first check is $ 1070).

Payment Schedule : all amounts are per person, $595 due at reservation, along with this filled form by January 20th, 2020   ($1070 if you are booking on a single occupancy rate )

Welcome to Chef Didier’s Culinary Tour of your Life!
$700 by January 30th, 2020
$700 by February 10th 2020
$700 by February 20th, 2020
This is 10 days for a total of $2695 ( includes taxes) per guest, twin occupancy. Includes all hotels, breadfast, lunches, 6 dinners, all wines, aperitis, drinks, everyday activities & visits, in an 44 seats Deluxe Coach A/C or heated bus. Whole Trip can be paid at once or combine several payments if you wish. Any questions: & or Didier 773-620-3986 ( Credit card payments : Please add 3% )
This Tour is an exclusive, around 25 Guests only, limited invitation to a memorable & culinary experience, personally directed by Chef Didier as you discover, with him, his birth land, filled with so much history, culinary treasures, meeting his friends and his friends he calls "family"
Where he started to learn the profession of being a cook, 43 years ago.
Local English speaking guides will showcase many, one of a kind, special sites, visits, places, that no one had seen nor done before. BON VOYAGE.

Chef Didier Durand
3818 N. Richmond St.
Chicago, IL 60618