Bluezone by Middleby® food preservation technology can significantly reduce your produce waste caused by mold or bacterial decay by up to 70% AND double the shelf life of your stored fruits and vegetables by bringing ethylene levels down to almost zero in your walk-in cooler. Make your bonus by saving on food waste today!
Bluezone's Model 2400 Food Preservation unit will remove the ethylene from the air in the walk-in and prevent an advanced cycle of ripening. Not only does the Bluezone unit remove ethylene, but also airborne molds, bacteria, viruses, and odors! Bluezone technology is actually eliminating ethylene instead of removing or absorbing it. The result is extending the shelf life of your produce as much as an additional 7 to 10 days on average. You will reduce produce waste, cut deliveries, be able to buy in bulk for cost savings all because you have a Bluezone 2400 Food Preservation unit in your walk-in.
This revolutionary technology offers the following benefits for all types of produce storage in refrigerated spaces:
- Extended shelf life
- Minimized food waste
- Reduced need for chemical solutions to combat decay
- Dramatically improved preservation for Organics
- Optimized ventilation for CO2 – slows the ripening process
- Plug & Play, easily Mountable to wall, shelf, or ceiling
In addition, Bluezone technology enables mixed storage of produce varieties despite varying levels of ethylene emissions & sensitivity.
