This recipe is super easy and a wonderful way to incorporate maca powder into your diet: 

In a food processor, grind 1 cup almonds, then mix in a bowl with 1/2 cup sunflower seeds, 2 Tbsp organic maca root powder, 1/2 cup pumpkin seeds, 1/2 cup flax meal, 2 Tbsp chia seeds and 1/2 tsp sea salt.

In a sauce pan, melt and combine 1/4 cup maple syrup, 1/4 cup coconut oil and 1/3 cup almond butter. Add to dry ingredients and mix. Line an 8x8 pan with parchment paper and spread ingredients, packing down as tight as possible. Set in fridge for 1 hour. Cut into bars and store in fridge or freezer. 

I can imagine adding other herbs, nuts and seeds to this, or alternating different types of nut butters or sweeteners--such as honey instead of maple syrup. Try and see what works for you!

I also added my favorite spices: cinnamon, nutmeg, clove and ginger powder, as well as flaked coconut. It really does stay better if kept in the fridge, and is rich, delicious and satisfying. I find it is also a great accompaniment to a freshly brewed cup of coffee in the morning.