Transition Feeding and Beyond for Young Children: Expansion of Food Textures
Time: April 22, 2021 at 10:00 AM PST. Check out this handy tool to see what time that is for you.
Summary: Expansion of food textures:
*What do we know about facilitation?
*What do we know & do, that might lead to negative consequences?
*What do we need to know?
*Where do we go from here?
More questions than answers, but questions lead to answers in both art and science.
Presenter: Joan C. Arvedson, PhD, CCC/SLP, BCS-S, is Program Coordinator of Feeding and Swallowing Services at Children’s Hospital of Wisconsin – Milwaukee. She is Clinical Professor in Division of Gastroenterology, Department of Pediatrics, Medical College of Wisconsin. She has 3 books in publication and numerous articles in peer reviewed journals. Dr. Arvedson is an internationally recognized expert in pediatric dysphagia. She was awarded Honors of ASHA in 2016 and is an ASHA Fellow.
Duration: 60 min including a Q&A period. This session will be recorded and shared at a later date. It has not been pre-approved for CEUs.