Ravi Jadeja recognized with Distinguished Early Career Faculty Award

During the OSU Awards Convocation, Ravi Jadeja, food safety specialist, recently received the Distinguished Early Career Faculty Award, which symbolizes his dedication to supporting the food and agricultural business sectors of Oklahoma by increasing food safety for consumers and assisting in the development of students for food industry careers.

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Business Spotlight

Homeland Baking and Mitchell's Sausage Rolls

Home of the famous Mitchell’s Sausage Rolls, Homeland Baking is a 30-year-old, local, family owned and operated wholesale bakery and USDA establishment.

Homeland Baking produces high-quality products at exceptional prices. Some of the more popular items include cheese, jalapeño and Mountain View hotlinks and cheese sausage rolls, as well as assorted cookies and muffins and breakfast sandwiches. The bakery partners with convenience and grocery stores, vending companies, corporate clients, restaurants, caterers, party and event planners, groups, organizations, specialty food shops and many more. They offer co-packing, private labeling and custom orders, and are happy to work with you to design a product and/or program to fit your needs. Delivery is available in certain areas. Call 918-342-5852 or email info@homelandbaking.com with any questions or for further information.

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Featured Research

Plan Development for Wine Research- William McGlynn, Horticultural Processing Specialist

Discussions and planning continued with Aaron Essary, Extension grape and wine specialist, as part of applied research projects involving grapes from the research vineyard at Perkins, OK.

Chemical and color analyses of grape wine samples made from Chambourcin, Rubaiyat and Norton grape cultivars grown in Perkins are set to commence on these samples once ageing is completed.

Cowboy Meats Highlight

Dock 4 Seasoning is available!

You asked; we listened. Cowboy Meats is excited to announce Dock 4 Seasoning, now available for $6.99!

Visit the Cowboy Meats Retail Store on Fridays from 1-5 p.m. at FAPC.

For more information and custom orders, contact 405-744-MEAT.

Featured Photo

Cristina Popovici wins post-doctorial poster presentation

Congratulations to Cristina Popovici, Fulbright Visiting Scholar, who won the post-doctorial poster presentation at the Department of Biochemistry and Molecular Biology Annual Research Symposium!

While working with Ravi Jadeja, food safety specialist, Cristina's research focused on the development of novel pecan milk ice cream for people with Type 2 Diabetes.

The Food Files Podcast & Value-Added Voice Blog

Food Trends with FAPC: Local Meat

Joel Jackson, meat pilot plant manager, discusses operations, production demands and why consumers prefer to buy local meat.

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Best Business Advice from a Marketing Specialist

Andrea Graves, business planning and marketing specialist, has 30 years of experience and offers business advice for clients in the food industry.

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