Maine Farm News
Maine Farm News
March 6, 2021
In This Edition
ARTICLES
  • Speciality Crop Block Grant Request for Proposals Coming Soon!
  • 2021 Maine Worker Compensation Survey
  • Planning for Maine Maple Sunday During COVID
  • So You Want to Farm in Maine? Online Series
  • Small Bites: Good Ideas Without the Hard Work

OTHER INFO
  • Upcoming Events
  • Resources
  • Payments Grants and Loans
  • Information for Livestock Keepers
  • Surveys
Maine Farm News
Specialty Crop Block Grant Request for Proposals Coming Soon!
The Maine Department of Agriculture, Conservation and Forestry (DACF) anticipates publishing the Request for Applications for the 2021 Specialty Crop Block Grant the week of March 1. The application period will be fairly brief, with a possible application deadline of March 24. The application template will be very similar to the 2020 form, which can be found on the DACF website.

The Department encourages new applicants to apply. 
More information will be included when the Request for Applications is published in March. Those interested in applying should sign up to receive notifications on the DACF website.
work safely
2021 Maine Farm Worker Compensation Survey
Have you been wondering how your worker compensation compares to other farms in the state? UMaine Cooperative Extension has developed The Maine Farm Worker Compensation Survey to provide statewide information regarding common farm worker compensation practices. The survey is open to all Maine farms and will collect wage and benefits information by farm and worker type. All information is submitted anonymously and no identifying information will be recorded or shared in the final report. The data will be made publicly available as soon as it has been summarized. Please complete the survey by March 26, 2021.

Planning for Maine Maple Sunday During COVID
Maine Maple Sunday is planned to go on this year. If you are wondering how to open up for this event in a way that is safe for you and your customers, UMaine Extension and DACF are here to help. The newly updated "Maine Maple Tours: Guidance During COVID-19" fact sheet highlights the current state mandates, best practices, and alternatives to traditionsl MMS activities. See the full guidance here.

Feel free to reach out to Jason.Lilley@maine.edu or (207)781-6099 to discuss you plans.
woman farmer with lettuce
Tuesday and Thursday evenings
5:30pm to 7:30pm
March 29 to April 22, 2021
Course will be via Zoom and Available Statewide!

A short course to equip participants with the knowledge and skills to start, adapt and maintain a profitable land-based business. This series is designed for people who want to start a profitable farm or expand their farm homestead or part-time farm into a profitable business. This is an approved FSA borrower training.

Cost: $50/$100/$150 per farm For more information or to request a reasonable accommodation, contact Melissa Freeman 207.353.5550 or Melissa.Freeman@maine.edu
Small Bites: Stress Adds Up and You Don’t Have to Feel Alone 
Authored by Coach Polly Shyka
Farmers have different ways to cope with daily and long term stress. If you are feeling like you have to handle it alone, please don’t. Stress and anxiety often walk hand in hand and can make you feel like it’s impossible to do what “should be normal and easy.” 
Stress and anxiety can get tough to handle alone. Telling others that you are stressed to an uncomfortable level is a good first step. Tell a friend or family member that times are tough. Make a time to connect by phone or in person. Or reach out to someone not in your circle who is there to listen. Reaching out can be hard and awkward if you are not used to sharing your struggles but it is worth it! When stress builds so high you are suffering, asking for help can ease the load. No one needs to suffer alone. 
There is a Warm Line in Maine available 24/7 to call and talk to someone (1-866-771-9276 or 1-866-771-WARM). If you want to reach out to something agriculture-specific, you can also contact Farm Aid’s helpline for crisis support. Consider posting the hotline number: 1-800-327-6243 in your workplace for all of your co-workers. 
We may be hard-working and tough as nails farmers but we can also talk about and attend to our mental health challenges, like we do our physical challenges. We are all in a larger community that cares how we are doing. You matter. Tu Importas. There is no shame in struggling in a stressful profession and in a stressful world. This excellent tip sheet in English and Spanish has more information about signs of stress and tips for coping. 
If you’d like to think about ways to support your farm team in creating a community that can share about stress and ask for help, the Farm coaching can provide resources and help in this area. 
Meetings - Webinars - Upcoming Events
Sessions preceded by * are eligible for Pesticide Re-certification Credits.


Resources
coronavirus image from CDC
Payments, Grants & Loans
Surveys
Sheep Producers Survey - NAHMS Needs Your Help

Interested stakeholders can provide input through March 31, 2021 at this survey link. Inquiries regarding the survey or NAHMS sheep studies may be sent to NAHMS@usda.gov.
work safely
2021 Maine Farm Worker Compensation Survey

Please complete the survey by March 26, 2021.
Farmer Survey: The Need for Trained Farm Workers and Managers
Wolfe's Neck Center is working with select partners in the state to secure funding to offer a year-long training program for the purpose of creating “management-ready” farm employees. The program would subsidize on-the-job training and work experience of a manager so that farms do not incur those costs as part of on-boarding new management hires. The outcome will be that farms will have opportunities to hire managers who have been comprehensively trained and will require little investment in order to begin contributing to the operations they choose to work for.

Purpose of this survey: to collect data from farmers in the state of Maine about the demand, availability, cost and value of skilled labor and experienced personnel for a farm business. Take the survey here.
Strawberry Producers Input Needed
We hope you will take the time to participate in this 4 question survey to let us know of your interest in the strawberry research we are carrying out.
 
We will randomly select one survey participant and pay for their registration cost to attend a regional strawberry meeting of their choice (Mid-Atlantic Fruit and Vegetable Convention, Greater Lake Expo, or the New England Vegetable and Fruit Conference). We will also randomly select an additional grower to receive 100 probiotic-treated strawberry plants.
sweet corn ears
Bird Damage in Sweet Corn Survey

Researchers at the University of Rhode Island are currently distributing an online survey about fresh market sweet corn. If you grow fresh market sweet corn you are eligible to take this short 5 minute online survey. Your participation and feedback are extremely valuable to the success of this research.
 
The survey will gather information on growers bird damage levels to sweet corn and prevention methods used to deter bird damage. Take the survey here.
Information for Animal Keepers
This self-paced course is designed to help farmers safely and skillfully process chickens, turkeys, ducks, or gamebirds in an uninspected on-farm slaughter facility. In NYS, this means slaughtering <1000 birds/year on your farm. Through very detailed videos, images, and text, we demonstrate and explain best practice for each step of the process from crating the birds through storing the finished product. Students completing the course and scoring >80% on each quiz will earn a course completion certificate.
Not for the Birds: Basics of Small Ruminant Carcass Composting
March 24
Noon to 1 pm
What happens to the body when your sheep or goat dies or is harvested for meat? Where do the remains go to best recycle nutrients, prevent pollution and keep disease organisms from spreading? This webinar will seek to demonstrate why carcass composting is the option of choice and what you need for building the compost bed year-round. 
Mark Hedrich is the Nutrient Management Specialist with the Department of Agriculture, Conservation and Forestry (DACF) in the Animal Health Division and will be sharing his deep and practical knowledge of building a successful carcass compost pile. 
Carol Delaney, Livestock Specialist, Animal Health Division, DACF, will facilitate discussion and demonstrate the construction of a pile. 
Join us for an hour that mixes layers of information, interaction, and demonstration to get you prepared or to improve your process.
Contact for more information: Carol Delaney, carol.delaney@maine.gov
207-215-4968
Join on your computer or mobile app for Microsoft Teams
Or call in (audio only)
207-209-4724, phone conference ID: 939 801 638# 
Join us for a weekly Wednesday webinar on a multitude of aspects of farming, animal husbandry and sustainable grazing.
The Granite State Graziers have partnered with regional organizations to offer a Winter Learning Series.
Starting Wednesday, February 3rd and going through March 31st, we will offer lunch time short (1-2 hour long) FREE webinars on a diverse subject matter. 
Choose one or choose them all! 
  • Mar. 10 Stress Free Handling
  • Mar. 24 Soil Health Research
  • Mar. 31 Ruminant Nutrition (not even 101)
  • Apr. 7 Grass Growth and Nutrition
  • Apr. 14 Management
  • Apr. 21 How NRCS Can Help You
Edited by:
Donna Coffin, Extension Professor, donna.coffin@maine.edu
Jason Lilley, Extension Professional, jason.lilley@maine.edu
Rebecca Long, Extension Professional, rebecca.j.long@maine.edu 
Tori Jackson, Extension Professor, tori.jackson@maine.edu
Information in this publication is provided purely for educational purposes. No responsibility is assumed for any problems associated with the use of products or services mentioned. No endorsement of products or companies is intended, nor is criticism of unnamed products or companies implied.

Photos by Edwin Remsberg and others.
A message to our stakeholders:
As a valued UMaine Extension stakeholder, we just wanted to let you know that most county offices have reopened following UMaine guidance and protocols to stem the spread of the coronoavirus. Each office may have different protocols in place, please call ahead before coming to the office.
Please contact UMaine Extension staff with any questions.
University of Maine Cooperative Extension: Penobscot County
307 Maine Ave Bangor, ME 04401 207-942-7396 or 800-287-1485

University of Maine Cooperative Extension: Piscataquis County
207-564-3301 or 800-287-1491 
Donna Coffin - Voicemail 207-262-7726

University of Maine Cooperative Extension: Cumberland County
(207) 781-6099 or 1-800-287-1471

University of Maine Cooperative Extension: Oxford County
207.743.6329 or 1.800.287.1482

University of Maine Cooperative Extension: Androscoggin / Sagadahoc Counties
207.353.5550 or 1.800.287.1458

The University of Maine is an EEO/AA employer, and does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender expression, national origin, citizenship status, age, disability, genetic information or veteran’s status in employment, education, and all other programs and activities. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 101 North Stevens Hall, University of Maine, Orono, ME 04469-5754, 207.581.1226, TTY 711 (Maine Relay System).