Hello Julie,

March Madness

February 15, 2024 - Weekly Newsletter

You will love all these weekly activities!

Taco Thursday

Every Thursday | 6:00pm | LYC


If you want Taco Thursday to continue in April, we'll need to sell 120 tacos per week in March. That's 480 tacos in total! The question is: do you accept our challenge?

We'll be keeping track and displaying your progress!

SCUBA & Travel Club Presentation

March 8 | 6pm | LYC Harbor Room


Dive into the Cayman Islands. 

Join the LYC SCUBA and Travel Club for a presentation on their next adventure! For more information, email Tom Doolin.

Tom Doolin

Open RS21 Keelboat Clinic


Friday – Sunday | March 8-10


Schedule:

Friday: Online Session

Sat & Sun: 9am – 4pm


Clinic Fees:

LYC Member: $250

Non-Member: $300

(must be member sponsored)



No experience required! Participants who complete the clinic successfully can charter a RS21 without an instructor. Register online or email Keamia Lucas for details.

Registration
Keamia Lucas
Call the Club

Keels & Wheels

Volunteer Sign up Party

March 8 | LYC Ballroom | 6pm – 8pm


The 28th Annual Keels & Wheels Concours d’Elegance is calling on you to be a volunteer at this year’s event. Come join us on March 8th to sign-up, order your shirt, and learn more about how you can help make this event successful! Enjoy appetizers and an open bar at this fun-filled evening. Email Patty Eng or call the club with questions.

Patty Eng
Results List
Photos

Congrats to the Bay Cup I Regatta Winners!


J/105:

🏆 bonbon | Uzi Ozeri


PHRF Non-Spin:

🏆 Flyer | Ben Miller


Cruising Classic Canvas Spin:

🏆 Firewater | Walter Horton


Multihull

🏆 Try Me | Greg Way


ORC TOT - Spinnaker

🏆 MicroDarcy | Stephen Guerin

Meetings This Week:

RS21 Committee Meeting: Thursday, March 7th at 6:30 PM

Growth & Retention Committee Meeting: Saturday, March 9th at 10:00 AM

Entertainment Committee Meeting: Saturday, March 9th at 11:00 AM

Race Sponsorship Meeting: Saturday, March 9th at 11:00 AM

Chef's Bi-Weekly Specials

February 29th – March 10th

½ Dozen Chilled Texas Oysters, ½ Dozen Copps Island (CT) Oysters on the Half Shell and Tuna Tartar and Gulf Shrimp Tower with Cocktail, Mignonette Sauces and Horseradish with Saltine Crackers (DF)

$46

Vegetarian Jackfruit “Chicken” Salad with Mixed Greens, Pecans, Goat Cheese and Apples in a Fuji Apple Cider Dressing (V)

$15

Guajillo Pork Tamales with fresh Salsa, Rice, Fried Jalapeño and Borracho Beans 

(DF, GF)


$21

Spicy Miso Ramen with Pork Belly, Soft boiled Egg, Shiitake Mushrooms, fresh Thai Basil and Scallions and Hot Chili Oil

(DF)

$22

Chicken Campanelle Pasta with Artichoke Hearts, Roasted Sweet Peppers, Roasted Garlic and Tomatoes 

$21

Braised Salisbury Steak with Onion Gravy, Yukon Mash and Daily Vegetable

$19

View The Dining Menu

Save the Date!

For more info or to RSVP click the links below.


Mar 8: SCUBA Club Social & Speaker

Mar 8: Open Keelboat Clinic

Mar 9: Barbie Day feat. LYC's Mojo Dojo Casa House

Mar 9: Pickleball

Mar 14: Book Review

Mar 15: Ladies Association

Mar 15: LYC Board Meeting

Mar 16-17: RS21 Spring Regatta

Mar 16: Blessing of the Fleet Orientation

Mar 16: St. Arnold's Beer & Cheese Tasting

Mar 16: St. Patrick's Day Party

Mar 16: Pot 'o Gold Buffet

Mar 17: Pickleball 101

Mar 23: Coffee & Cars

Mar 27: Cigars & Whiskey

Mar 30: Breakfast with Bunny

Mar 31: Easter Brunch


Activities every Thursday-Sunday in the Gameroom!

LYC Fuel Dock Hours & Pump Out Info

Monday & Tuesday: Closed

Wednesday & Thursday:

8 AM - 4 PM

Friday, Saturday & Sunday:

8 AM - 5 PM

Call ahead for service:

832-256-6923

Current Fuel Price at the Club Marina

$2.93 for members with slip

$3.02 for members with slip - credit card

$3.15 for members without slip

$3.25 for members without slip - credit card

You can pay with your member account. Price subject to change based on the latest fuel cost.

The following members of our management team can be reached by email 


General Manager, Kelly Holst: kholst@lakewoodyachtclub.com


Assistant General Manager, Mark Lauer: mlauer@lakewoodyachtclub.com


Executive Chef, Jamie MacDonald: jmacdonald@lakewoodyachtclub.com

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