Due to the recommendation by our government officials due to the COVID-19 Pandemic, MPI New Jersey has made the choice to cancel all programs for
March & April 2020.
We will keep you up to date on all upcoming programming beyond April 2020 and work to bring you valuable educational content in other ways until we are able to meet again soon!
"Bite Me! The Law of Food & Beverages
" Presented by Tyra Warner Hilliard Agenda: Networking Reception 5:30pm - 7:00pm Program & Keynote Speaker 7:00pm - 8:30pm
As any planner or food provider knows, food and beverage is a risky area. Beyond keeping hot food hot and cold food cold, there are liability issues related to dietary restrictions, food allergies, food borne illness, alcohol, and more.
In this session, we discuss the legalities behind food and beverage service. From contract language that every planner should include in catering contracts regarding who shoulders the lion's share of liability and fair performance clauses to leveraging the law to get restaurants, caterers, and hotels to donate food to minimize food waste in a country that sees 1 in 8 people face food insecurity, this is the law of food.
Learning Objectives: 1. Define service standards that will not only improve the quality of service, but reduce the risk of liability. 2. Evaluate due diligence when dealing with ADA issues, including food allergies.
3. Clarify the responsibilities and opportunities under the Bill Emerson Good Samaritan Food Donation Act.
MPI New Jersey is a CMP Preferred Provider and works with the EIC to have all our education
programs pre-approved for credits.
This Program is pending approved for 1 credit
NOBODY DOES GOLF LIKE MPI NEW JERSEY!
The golf committee is in full swing and we are excited to be back again playing one of New Jersey's best golf courses, Wild Turkey at Crystal Springs Resort on Tuesday, June 23, 2020.
Whether you will be attending as a sponsor, hosting a golf foursome or Sip, Swing and Dine foursome this is an event you won't want to miss.
Agenda: Monday, June 22, 2020 Welcome Reception 6:00pm-9:00pm
Tuesday, June 23, 2020 Registration & Breakfast: 8:00am - 9:45am Putting Contest: 8:00am - 9:45am Golf Tournament: 10:00am - 4:00pm Sip, Swing & Dine Registration & Lunch: 11:30am - 12:30pm On-Course Lunch: 12:00pm - 1:00pm Golf Clinic & Wine Cellar Tour: 12:30pm - 4:00pm Evening Reception: 4:00pm - 7:00pm
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