March 2023

Louie's Links Newsletter

Welcome to the March Edition of the Louie's Links email newsletter. We welcome you to forward this to your friends.

CLICK HERE to enter the drawing for a $25 Louie's Gift Card! Congratulations to Stan Wekkin for winning the December newsletter drawing.

Happy St. Patrick's Day - March 17

*Louie's Corned Beef*

*Cabbage & Sauerkraut*

*Louie's Smoked Irish Sausage*

*Louie's Reuben Brats*

*Irish Beer, Whiskey, & Liqueur*

New specials will begin on March 21!

Does inflation have you down?

Check our website to see our latest in-store specials:

Great Variety of Fish & Seafood!

Louie's features great specials on fish, shrimp, and more throughout Lent.

*Frozen Fish*

*Smoked Fish - try Louie's Smoked Salmon!*



*Tartar Sauce & Cocktail Sauce*

*Much More*

Easter is coming soon - April 9

Louie's Smoked Hams have won many awards at the State, National, and International levels. Make your Easter special with a Louie's Ham! To guarantee a ham for Easter, give Louie's a call at 715-822-4728 to place your order. Happy Easter!

Recipe: One-Pot Lemon Garlic Shrimp


8 oz. Linguine or pasta of your choice

2 tbsp Olive Oil

8 tbsp Butter

4 cloves Garlic, minced

1 tsp Red Pepper flakes

1.25 lbs large Shrimp, peeled and deveined

Salt, to taste

Pepper, to taste

1 tsp dried Oregano

4 cups Spinach

1/4 cup Parmesan cheese, grated

2 tbsp chopped Parsley

1 tbsp Lemon Juice


  • In a large pot, boil water.
  • Add pasta and cook until al dente according to the package directions.
  • Drain the pasta and set it aside.
  • In the same pot, heat the olive oil and 2 tbsp of butter over medium heat.
  • Add the garlic and red pepper; cook until fragrant (about 1 minute).
  • Add the shrimp, salt, and pepper. Cook until the shrimp starts to turn pink but is not fully cooked, about 1-2 minutes per side.
  • Add the oregano and spinach. Cook about 1 minute.
  • Add the cooked pasta, remaining butter, parmesan, and parsely. Stir until well-mixed and the butter is melted.
  • Continue cooking until the shrimp is fully cooked, about 2 minutes.
  • Add the lemon juice and mix.
  • Serve!

Click Here to view our Upcoming Events Page

Do you want to be added to this email list? CLICK HERE

Save the Date! Louie's Bacon Run/Walk will be Saturday, June 17 (Father's Day Weekend)

Facebook Event Page

Save the Date! Louie's Wurstfest will be Saturday, September 9! The Chad Edwards Band will be back - many more details coming soon!

Facebook Event Page

Louie's Brat Haus will be opening in April! Weekends in Louie's parking lot, always benefiting local organizations.

Louie's on the Lake

Casual Dining

Visit our website for menus and information:

Regular Hours

Sunday: 7 AM to 2 PM

Monday: 7 AM to 8 PM

Tuesday: Closed

Wednesday: 7 AM to 2 PM

Thursday-Saturday: 7 AM to 8 PM

"Like" Louie's on the Lake on Facebook!

Breakfast - Lunch - Dinner

Thank you for dining at Louie's on the Lake!

*Menu items feature award-winning meats from Louie's Finer Meats*

*Daily Specials*

Pizza - Paninis - Burgers - Salads - Daily Entrée Specials - More!

Beer - Wine - Soft Drinks - Breakfast

Thursday night steak nights

Friday night Fish Fry!

Every Thursday - 1/2 Price Bottles of Wine!

Take-out orders available - call 715-671-0186 to order

Louie's on the Lake

1780 Arcade Ave.

Cumberland, WI 54829


Pictured below:

Westerrn Burger

Burger with bacon, jalapenos, BBQ sauce, and a deep fried onion ring.

Louie's Lodge Logo

Louie's Lodge is connected to Louie's Finer Meats and features a large variety of beer, wine, and spirits. Shop our spacious beer cave - check out our great prices and many craft beers.

With the longer evening hours at Louie's Lodge, you will find a selection of Louie's meat products. Always offering after-hours pickup of Louie's meat orders! Call us and we'll have your order ready for you.

Great variety of Irish beer and spirits! Spring seasonal beers are coming out too!

Spring is coming . . . we think? Fire up the grill!

Click Here to View our Wild Game Processing Information

The Louie's team continues to be hard at work processing your wild game sausage orders! We will contact you when your order is completed - many orders are being finished each week. Thank you for your patience!

Louie's accepts boneless wild game year-round for processing. We use our award-winning recipes to make your wild game sausage!

Boneless venison may be brought to the Louie's Finer Meats main store (2025 Superior Avenue, Cumberland) during regular business hours. Clean, high quality venison in food grade containers only. No scented garbage bags or other non-food containers.

Do you make your own sausage at home? We can help you with that too! We carry the spices, casings, grinding meats, and advice you need.

Pictured below: Venison Ring Bologna

Photo: March skiing at Timberland Hills Ski Trails

The groundhog saw his shadow, so we still have plenty of snow and ice for winter lovers. Thank you to everybody who works on our area trails and events. Stop and see us on your way to hit the trails!

Louie's is a proud sponsor of:

Timberland Hills Ski Trails (CASTA)

Island City Snowmobile & ATV Club

American Birkebeiner Ski Foundation

Wisconsin State Ice Fishing Contest

and much more - see you on the lakes and trails!

Louis Muench of Louie's Finer Meats, Inc. recently demonstrated meat processing techniques to Unity High School Food Processing classes.

Students created custom-blended flavors of pork patties with Louis and enjoyed samples, too!

Louie's Finer Meats
2025 Superior Ave
Cumberland, WI 54829

Louie's Lodge
2035 Superior Ave
Cumberland, WI 54829

Louie's Finer Meats Hours:

Sunday: 10 AM to 4 PM

Monday-Saturday: 8 AM to 6 PM

Louie's Lodge Hours (Beer-Wine-Spirits)

Sunday: 10 AM to 6 PM

Monday-Thursday: 8 AM to 8 PM

Friday: 8 AM to 9 PM

Saturday: 8 AM to 8 PM

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