Did you know Vermont is the largest US producer of maple syrup?   Or that Shelburne Farms' sugarbush is "bird-friendly" ? Join us this weekend to celebrate Maple Open House Weekend and explore the process! The Farms' 2018 syrup is already being bottled and available in the Welcome Center & Farm Store, too. Video by Dreamlike Pictures.
Sowing Seeds to Grow Farm-Based Education
Discover what inspires, motivates, and changes farmers and educators as they work to grow and strengthen their farm-based education programs.
300+ Student Chefs Compete at Jr Iron Chef VT
They all gathered for Vermont FEED's competition last Saturday: the largest youth culinary event in the state. They prepared from-scratch dishes in less than 90 minutes to inspire their school meal program and to vie for a 2018 title.
New Market Garden Crop: Saffron
Assistant Garden Manager Lynn Wolf reports on the Market Garden's newest experiment with the world's most labor-intensive spice.
Join Our Team!
Work with us to inspire and cultivate learning for a sustainable future! Departments across the Farm are now accepting applications for seasonal, year-round, full, and part- time positions.
Upcoming Programs & Events

"Bridging Faiths" ,   Wednesday, March 28, 6:30-8pm, All Souls Interfaith Gathering
Tuesday, April 3, 6-7:30pm
Sheep & Shear Delights , Saturday, April 7, 10am-1pm
Wednesday, April 11, 6:30-8pm, All Souls Interfaith Gathering
Saturday, April 21, 9am - 4pm &/or Sunday, April 22, 9:30am-2pm
Valuable Vultures , Saturday, April 28, 10am-12pm
Tour de Forks' 'From Pasture to Palate ' , Sunday, May 13-Wednesday, May 16
What We're Following

The Food Trust shares their multicultural collection of farming books geared for early education, featuring characters from underrepresented racial and ethnic groups.
VTDigger cautions against the glimmer of positivity that climate change could be a boon to Vermont.
Our Cheese Sales Manager, Tom Perry, talks with Deli Market News about our mission: to inspire and cultivate learning for a sustainable future.
A new creemee flavor? In the Philippines, a cheddar-inspired ice cream is as classic as chocolate or vanilla. Via Gastro Obscura.
The New Food Economy explores the new "organic-plus" certifications : how many certifications are too many?
Watch WCAX's highlights of the recent 11th Annual Jr Iron Chef VT.
Shelburne Farms is a nonprofit organization educating for a sustainable future.
Our campus is a 1,400-acre working farm, forest, and National Historic Landmark.