Gage Nichols (pictured left) received the 2019 International Poultry Scientific Forum Award for Excellence in a Graduate Student Poster Presentation. He presented on the effects of medium chain fatty acids in mash and pelleted diets on growth performance of broilers. Caitlin Evans (pictured right) received the 2019 International Poultry Scientific Forum Certificate of Excellence for Outstanding Graduate Student Research. Caitlin's oral presentation topic was on determining the influence of diet formulation, particle size, and analytical method on the crude protein predictability of near infrared reflectance spectroscopy.