wine in every color

March Special: Come into the tasting room for a wine flight you would only find at the end of the rainbow.

"The Petoskey Leprechaun" featuring wine made with 100% Estate-grown grapes making up the most beautiful flight:

Itasca
Frontenac Gris
First Crush
Petite Pearl
Love Sangria

All five pours for $25

"Pot of Gold" featuring different wines of golden hues...

Chardonnay
Frontenac Blanc
Barrel Aged Hard Cider

All three pours for $15

new THIS MONTH

ADORE Restocked!

Sweet, juicy, and chilled to perfection, Adore is made up of 100% Estate Frontenac and bursts with fruity notes that remind us of a raspberry pastry or a mixed berry pie!

We truly Adore this year's vintage and we hope you will too!

Try it in a wine flight, a glass, or get bottles to go.

Shop Adore

BACK by popular demand: Marquette!

This vintage of our Estate Marquette was harvested in October 2024 and aged in American oak barrels, giving it a balanced complexity between the notes from the grape and the notes derived from the barrels.

Blackberry and pomegranate give it a pop of fruit among the all spice and woodsy notes. It's deliciously dry and bold with touches of acidity and tannin that lingers through the finish.

Try it in a wine flight, a glass, or get bottles to go.

Shop Marquette

But wait there's more...

Estate Portoskey is BACK!!!

Rich and velvety, this port-style dessert wine is made up of Estate Petite Pearl with notes of dark, ripe berries and layered with hints of warm spices like cinnamon and clove.

Portoskey is the perfect finish to a great meal, or makes for a sweet sipper on your couch by the fireplace in the evenings.

Available in the tasting room and online!

Shop Portoskey

in the coffeehouse

MARCH latte FLIGHT

Irish Cream Dream: Mocha + Irish Cream

Lavender Bloom: Lavender + Vanilla

March Madness: Caramel + Hazelnut

Almond Joy Ride: Mocha + Coconut + Almond

march feature:

Shamrock shaken espress0

Iced peppermint mocha with sweet cream cold foam - Available in a 16oz to stay and relax or to-go!

FROM THE CELLAR

The cellar has been buzzing with activity these past few weeks, with wines in every stage of their journey. We recently bottled Love Sangria, Adore, and an exciting new Rosé that will be released soon—just in time to welcome warmer days.

Meanwhile, other wines are being carefully filtered, evaluated, and thoughtfully tended as they continue to develop their character. It’s a busy (and rewarding) season behind the scenes!

Out in the vineyard, pruning continues as weather allows across our seven estate grape varietals. Thankfully, our cold-hardy vines can withstand temperatures down to -40°F. It’s been a chilly winter, but they’re holding strong—well protected beneath a thick blanket of snow that still covers the ground.

We can’t wait to share the results of this season’s hard work with you soon!

UPCOMING EVENTS

WINE region Event

Add Wine Tasting Around Petoskey

to your calenders for Saturday, March 14th!

We will be serving a homemade mac

and cheese paired with our Estate Frontenac Gris.

Lively acidity and notes of ripe pear, citrus zest, and tropical fruit of Frontenac Gris meets a rich and creamy, savory dish that makes for the perfect springtime wine+food pairing.