After 2 years of following COVID safety protocols and providing a modified shopping experience for our clients, Community Resource Center is making plans to re-open on May 2. We are excited to provide the dignity of choice and the community market feel once again of the Food and Nutrition Center (FNC). We will be providing training for all FNC volunteers in April (Location and Date TBD).

Needed: Volunteer LEAD to schedule and oversee a crew of 3-6 people sorting and shelving food donations to the Food Pantry. Requirements: Must be able to commit to at least 6-12 months and ensure that the weekly schedule is filled with volunteers. Must be willing to communicate important volunteer and program updates to their team in a timely manner. Must be able to stand for up to 4 hours at a time. Training and the opportunity to work with the team for a month in advance of taking on the lead position is recommended. Interview with the Volunteer Manager required. This shift is Mondays 9:15-12:30. 

If interested, email our Volunteer Manager for more information.