Fall Into a Fabulous Fundraiser with our Delicious Food
Whether you are working on raising money for a school field trip or perhaps your church group has a winter retreat... Fall is a great time to raise funds for your non-profit group.
Call us today to set up your sale date and we will get you on the road to raising dough.
Would you like a product presentation for your group to taste the hoagies and pizzas? Set up a date with our Sales Manager to learn more about Marianna's and our super easy process to help make your fundraiser a success.
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To Book Your Sale: Call Sales Coordinator,
Cris Hunter
814-684-2666 ext 206
To Book a Product Demonstration or if you have Sales Questions:
Call Sales Manager,
Juls Bratton
814-935-0262
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Over 35 Years of Raising Money and Feeding Families
Congrats to Marianna's Sales Manager Juls Bratton on her graduation from Leadership Blair County! Pictured here with General Manager Todd Hill, member of the Leadership Class 2009.
Marianna's Fundraisers - Providing quality fundraising products for various non-profit groups for over 35+ years!
If you are looking for a delicious fundraiser that is easy to sell and makes the perfect lunch or dinner... then give us a call. We can help your non-profit group raise money!
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No Price Increase - Bye Bye Fuel Surcharge!
In an effort to help our fundraising groups make the most money we have held our pricing for 2016 and good news...
No more Fuel Surchage for our deliveries!
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Happy Anniversary John McCracken
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Great fundraising experience for our program - for the second year! We actually had people in the community asking when we'd be selling again for this year because they loved the hoagies and pizzas so much last year. We exceeded our fundraising goal and really appreciate how easy Marianna's makes ordering and delivery. We raised over $3500 for our baseball and softball programs! Thank you for such a great experience.
Stephanie Anderson -
Prospect Boys and Girls Club
I was very pleased with this fundraising experience, I have been buying Marianna's for years, this was my first time as the "lead" for the fundraising end of things. I thought every step was made simple by your organization and I appreciate your time and service. Thank you.
Trinity UCC in McConnellstown, PA
I moved here from Georgia in 2005. I never cared for subs. I wouldn't eat them until the day a girl I worked with promised me if I bought one from her daughter's fundraiser for school and I did not like it, she would give me my money back out of her pocket. I tried them. Well, needless to say, I am now hooked on Marianna's subs. Love, Love, Love them! I still won't eat anyone else's, because nothing can compare to these.
Eva - Elizabethville, PA
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Are you looking for part time work... maybe a second job or a way to make some extra income? Marianna's Fundraisers is always looking for awesome people to join our team.
Apply online any time at
www.DelGrossos.com and click on the EMPLOYMENT link at the bottom of the page.
In 1981, the DelGrosso Family established Marianna's Fundraisers as a way to help organizations meet their fundraising goals. By offering fresh, quality products, Marianna's Fundraisers allows people of all ages to enjoy prepared, authentic Italian foods at home. Marianna's Fundraisers helps thousands of groups raise funds for a variety of worthy causes, such as churches, non-profit organizations, clubs, bands and school groups.
We pride ourselves in making your community better, one pizza and hoagie at a time. Marianna's has become a favorite among many because it is "The Fundraiser That Sells Itself".
Marianna's Fundraisers is a subsidiary of
DelGrosso's Amusement Park and has the following full-time salaried, exempt level employment opportunity available at our Tipton, PA office location.
QUALITY ASSURANCE MANAGER
Job Summary:
The Quality Assurance Manager is responsible for championing the quality assurance program at Marianna Foods. This person provides assistance to ensure the company's facility and products are manufactured in accordance with company, FDA, USDA, and third-party audit requirements. Uses fundamentals in food science, food microbiology, training, and process engineering to ensure efficient production of wholesome high quality products. The Quality Assurance Manager assist in training of facility personnel and is responsible for communication of food safety and quality standards to management and production staff through, corrective actions, audits, continual monitoring, and education.
Education & Basic Qualifications
: The ideal candidate will have a Bachelor's degree in Food Science, or related scientific field. A minimum of 5 years Quality Assurance experience, and a minimum of 3 years management experience. HACCP certified and knowledge of food safety principles including GMPs, SSOPs, Certifications etc. Experience with third-party audits and mock recalls.
Must be proficient using computers and computer programs, specifically MS Excel, MS Word, MS Outlook, and Inventory Programs.
Excellent communication, coaching, and interpersonal skills. The candidate must be detail oriented, organized, self-motivated, and results orientated.
Previous supervisory experience preferred. The candidate must be able to lift up to 60 pounds occasionally and be able to stand periods of 2 to 3 hours at a time. Must be able to work morning start times, which could vary from 3:00 am - 5:00 am.
Essential job functions:
- Develop, implement, analyze, effectiveness, and continuously improve all GMP, HACCP, Food Safety, Quality Management, and Sanitation Programs in accordance with FDA and the new Food Safety Modernization Act, USDA, PDA, corporate policy requirements, and industry best practices.
- Function as the facility SQF Practitioner including developing, implementing, analyzing and continuously improving pre-requisite programs, food safety plans, food quality plans, and other programs in accordance with the SQF code.
- Ensure compliance to federal, state, and local regulatory requirements.
- Stay current with all key regulations and certifying agency guidelines.
- Develop and maintain systems for establishing and verifying process control and conformance to product quality specifications.
- Responsible for collecting, analyzing, interpreting, reporting, analyzing, and filing all quality and food safety testing documentation.
- Assures Marianna's is audit and inspection ready at all times.
- Ensure effective quality/safety training programs are developed and implemented for entire Marianna's Fundraiser team.
- Ensure effective and accurate testing, reporting, and verification monitoring of raw material and finished product quality.
- Inform and advise the management team on all matters of Food Safety and Quality.
- Assist in investigating customer complaints and maintains complaint log/database.
- Communicates, updates, and meets with DelGrosso Foods Sr. Technical Director on a regular basis to ensure adequate back-up at all times.
- Complete special projects, duties, and assignments as required.
- 60% Production Floor, 40% Administrative Duties
Other Responsibilities:
* Maintains the accuracy and verification of management information on a daily basis.
* Maintain and protect employee, customer, and consumer confidentiality.
* Maintain a professional work environment for yourself and your team.
* Ensure professional communication for yourself and your team.
* Maintain and organized work space for yourself and your team.
* Ensure teamwork in all areas of business.
* Report to and from work at assigned time.
* Must be honest and reliable.
* Adhere to dress code policy.
* Complete other duties as assigned.
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