We have a fantastic local farmers' market, and this recipe uses items I can find there. I hope you are taking advantage of your local market!
Fiesta Steak Salad
1/2 c. olive oil
3/4 c. mayonnaise
1/4 c. milk
shredded cheese, tortilla chips, salsa, etc.
Combine juice of lime, olive oil, and 1 Tablespoon Fiesta Seasoning. Marinate sirloin in this mixture for 1 - 4 hours. Whisk together mayonnaise, milk, and 1 Tablespoon Fiesta Seasoning. Refrigerate until ready to dress salad. Preheat grill and cook marinated sirloin until desired doneness is reached (I recommend medium rare-medium). Allow meat to rest 10 minutes before slicing against the grain. Place sirloin pieces on a bed of salad greens. Dress as desired with Fiesta dressing, cheese, crumbled chips, and salsa. Garnish with finely chopped cilantro.