Easy Pea-sy Chicken Pot Pie
2 c cooked chicken - shredded
1 can cream of chicken soup
1 can of vegetables (Veg All) drained
2 nine inch frozen pie shells
Preheat oven to 350 degrees.
Combine chicken, cream of chicken soup, and vegetables together in a bowl.
Place contents of bowl into one of the pie crusts. Take the second pie crust place it on top and seal it with a fork around the edges. Place a few fork marks in the top.
Place pie in the preheated oven for 30 minutes until crust is thoroughly cooked and slightly brown.