Maine Farm News
Maine Farm News
May 1, 2021
In This Edition
ARTICLES
  • Stop. Check. Prevent. Lyme Disease in Maine
  • Creating a Culture of Farm and Equipment Safety
  • Maine AgrAbility offers Free Fuel Identification Stickers
  • Ag Water Survey Results are Out: How have the Droughts Affected you and your Neighbors?
  • Androscoggin County Soil and Water Conservation District seeking new board members
  • Opportunity for Comment on the President’s Executive Order on Supply Chains
  • Small Bites - Reflections of a White Farmer
OTHER INFO
  • Upcoming Events
  • Resources
  • Payments Grants and Loans
  • Information for Livestock Keepers
  • Surveys
Maine Farm News
The most important consideration in reducing tick encounters is the use of personal protection strategies. By taking a few simple precautions, you can significantly reduce your exposure to ticks.

Avoid Direct Contact with Ticks
  • If possible, avoid tick-infested areas or areas you believe may be infested with ticks.
  • If unavoidable, plan activities involving tick habitat for the hottest, driest part of the day.
  • Avoid walking through wooded and brushy areas with tall grass and leaf litter.
  • Walk in the center of mowed or cleared trails to avoid brushing up against vegetation.

Dress Appropriately
  • Wear light-colored clothing to make ticks easier to detect.
  • Wear long pants tucked into socks or boots and tuck your shirt into your pants to keep ticks on the outside of your clothes.
  • Do not wear open-toed shoes or sandals when in potential tick habitat.

Use Tick Repellents
  • Use products that contain permethrin to treat clothing and gear. Do not apply permethrin directly to your skin.
  • The use of repellents that contain 20-30% DEET on exposed skin and clothing can effectively repel ticks for several hours.
  • Other tick repellents recommended by the Centers for Disease Control and Prevention (CDC) include picaridin, oil of lemon eucalyptus, and IR3535.
  • When using repellents, always follow label directions.
  • For more information see our fact sheet on insect repellents.

Creating a Culture of Farm and Equipment Safety
It's the time of year that new crew members are coming on, field tasks need to get done in a hurry, and systems are being figured out. What does your equipment use training look like? Prioritizing time to clearly train your crew on equipment use expectations can help you avoid serious injuries to your crew and family, and can help avoid expensive damage to the equipment.

This tractor pre-operational checklist is one tool to encourage everyone to takenotice of dangerous conditions, and maintenance needs. View and print the checklist here.

Incorporating safety trainings into your weekly routine is another great way to foster a culture of safety and avoid accidents on the farm. Ohio State has compiled a list of brief tailgate training materials that you can use during your morning meetings.
Maine AgrAbility offers Free Fuel Identification Stickers
Maine AgrAbility has designed fuel identification stickers for use on farm tractors to help prevent potential mechanical issues and production downtime if the wrong fuel is mistakenly used. 

Request free fuel identification stickers and view all available safety stickers on the Maine AgrAbility website. For more information about the program, call 207.944.1533 or email [email protected]
Maine AgrAbility, a nonprofit collaboration of the University of Maine Cooperative Extension and Alpha One, assists farmers, fishermen and forest workers to overcome disabilities, injuries or other barriers so they can continue to work safely and productively in agriculture. This material is supported by a grant from the USDA National Institute of Food and Agriculture (NIFA) under sponsored project number 2018-41590-28715.
Ag Water Survey Results are Out: How have the Droughts Affected you and your Neighbors?
Climate change is already affecting growers in the Northeast, leading to changes in temperature and precipitation. Climate scientists anticipate that these changes will intensify in coming decades. Of particular importance to agriculture is the degree to which water availability will align with water demand throughout the growing season.

To quantify how this is affecting Maine farms, a widespread group of service providers released and analyzed a survey in the Winter of 2020- '21. The results of that survey document the experiences of agricultural producers from a variety of sectors in Maine, specifically their experiences with drought and its effects in 2020 and the five years prior. Read the report and results here.
Androscoggin County Soil and Water Conservation District seeking new board members
Androscoggin Valley Soil and Water Conservation District is seeking farmers, foresters, wildlife specialists, ecologists, conservation enthusiasts, and community members of both Androscoggin and Sagadahoc county to attend board meetings and join the board of supervisors.

The conservation district’s main aim is to teach best practices of land use to maintain its fertility, while improving resilience against flooding, erosion and drought, all in order to uphold optimal water quality.

Board meetings are held monthly via Zoom every third Thursday of the month from 7-9 p.m. Email District Manager Mackenzie Richard at [email protected] for more information.
Opportunity for Comment on the President’s Executive Order on Supply Chains
The U.S. Department of Agriculture (USDA) announced that it is seeking comments on a Department-wide effort to improve and re-imagine the supply chains for the production, processing and distribution of agricultural commodities and food products.
 
USDA is taking this action in response to Executive Order 14017, America’s Supply Chains, signed by President Biden on Feb. 24, 2021. The request for comments is published today in the Federal Register and the comment period will close on May 21, 2021.
 
In addition to asking about the agricultural supply chain, USDA is interested in comments about how to target pandemic-related stimulus relief programs and spending authorized by Congress in the Consolidated Appropriations Act (CAA) and American Rescue Plan Act (ARPA) toward long term, systemic change that results in food supply chain resiliency. In particular, the request for comment seeks input on—
  • bolstering local and regional food systems,
  • developing new market opportunities (including for value-added agriculture and products),
  • creating fairer and more competitive markets,
  • meeting the needs of the agricultural workforce,
  • supporting and promoting consumers’ nutrition security, particularly for low-income populations,
  • addressing the needs of socially disadvantaged and small to mid-sized producers, and
  • advancing efforts in other ways to transform the food system.
 
Small Bites - Reflections of a White Farmer
Authored by Coach Polly Shyka

Small Bites are short, informational articles with practical ideas about stress reduction, improved communication, and farm and family well-being. They are written by coaches from UMaine Extension’s Farm Coaching team. Farm Coaches are available at no cost to work remotely with farmers and farm teams.

This past year certainly offered ample opportunity for us, as white farm owners, to reckon with the difference between our social justice intentions and the reality of our actions (and inaction) and their impacts. Racism, sexism, nativism, homophobia, colonialism and elitism were all subjects of conversation around our packshed all summer. How do we live up to our ideals? Should we move funds toward BIPOC owned businesses? Put a land acknowledgement on our website? What is authentic and right to do? How to beware of virtue signalling? How do we intend to keep up the efforts? 

This winter, I have seen and participated in groups of farmers coming together in workshops offered through MOFGA, Soul Fire Farm and others to learn about the history of racism and colonialism in farming. These groups also train farmers in strategizing with other farmers about how to shift toward more equitable actions, agreements and practices. There is a lot for us white folks to learn. MOFGA has put together an incredible learning guide that could be used on farms, in farmer groups and in the broader community to challenge and change some long-held, convenient and oppressive patterns. Food Systems New England is winding down the 7th year of the 21-Day Racial Equity Habit Building Challenge, and it’s not too late to tune in and join this opportunity for self-reflection and personal growth.

Looking for a space to reflect and do some inquiry about your farm and equity? The farm coaches can help and refer you to opportunities in Maine and more. 
Meetings - Webinars - Upcoming Events
Sessions preceded by * are eligible for Pesticide Re-certification Credits.


Resources
coronavirus image from CDC
Payments, Grants & Loans
USDA Funding Announcements
  • USDA Pandemic Assistance for Producers – USDA is dedicating at least $6 billion towards new programs to reach producers.
  • Federal-State Marketing Improvement Program (FSMIP) – This program support projects exploring new market opportunities and innovations. Submit your application by May 24, 2021.
  • Acer Access and Development Program (Acer) – This program supports the efforts of states, tribal governments and research institutions to promote the domestic maple syrup industry. Submit your application by May 24, 2021.
  • Micro-Grants for Food Security Program (MGFSP) – This program designed specifically to realize USDA’s commitment to support communities across the U.S. that have significant levels of food insecurity and import significant quantities of food. Grants are awarded non-competitively to eligible states and territories. Submit your application by May 24, 2021.
  • Specialty Crop Block Grants – This program funds innovative projects designed to support the expanding specialty crop food sector and explore new market opportunities for U.S. food and agricultural products. Grants are awarded non-competitively to eligible states and territories. Submit your application by June 11, 2021.
Surveys
MOFGA, MFT, CDI, and CEI are conducting research on the impacts of COVID-19 on our food system and markets. As a valued farmer in the state of Maine, you are invited to participate in this survey. We greatly appreciate your feedback and contribution to this project. All individual survey responses will remain confidential.

There will be a raffle form linked at the end of this survey that will enter you to win one of 30 $100 Gift Cards! The responses to this survey will remain strictly anonymous.

Please contact Sarah Simon ([email protected]) if you have any questions.

You are invited to participate in our survey identifying useful extension efforts for the future. In this survey, questions will be asked regarding important topics, program delivery preferences, and individual operation information.
chickens poultry

This UC Davis survey is designed to explore the overall profitability of commercial pastured and free-range poultry production in the U.S. The survey is approximately 25 questions and will take approximately 20 minutes.
Information for Animal Keepers
4th Cattlemen’s College brought to you by the University of Maine Cooperative Extension and Maine Beef Producers Association. Due to the ongoing pandemic, we are trying out a new format. We have invited knowledgeable guest speakers from across the country. All videos are recorded, and they will be available to view anytime until May 3, 2021. If you enjoy these talks, please consider donating to the Maine Beef Producers Scholarship Fund. You can make donations through the “Donate” button found at the Maine Beef Producer’s Association Website – https://mainebeefproducersassociation.com/cattlemenscollege.php

In addition to the invited speakers, we will be hosting an online youth beef judging class. Youth Clubs and Individual youth members are encouraged to register and participate in an online judging event where youth will place a class of market steers and give reasons why they ranked the animals the way they did. Cash prizes will be awarded to the top participants in both the Youth Club and Youth Individual classes. Adults may participate for bragging rights only.
Pineland Natural Meat has generously agreed to match the cash prize awarded by the Maine Beef Producers Association.

This year, Pine Ridge Acres in Cumberland, Maine, has donated a Simmental/Angus Cross grass-fed calf to auction off for the Maine Beef Producers Scholarship Fund. Details are on the Maine Beef Producers Association website.

The Maine Beef Producers Association will also be hosting a silent auction to benefit the MBPA Youth Scholarship Fund. For more information, visit Youth Scholarship Fundraiser on their website.

For more information on the Cattlemen's College, contact Melissa Babcock at [email protected] or 207.581.2788.
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Edited by:
Donna Coffin, Extension Professor, [email protected]
Jason Lilley, Extension Professional, [email protected]
Rebecca Long, Extension Professional, [email protected] 
Tori Jackson, Extension Professor, [email protected]
Information in this publication is provided purely for educational purposes. No responsibility is assumed for any problems associated with the use of products or services mentioned. No endorsement of products or companies is intended, nor is criticism of unnamed products or companies implied.

Photos by Edwin Remsberg and others.
A message to our stakeholders:
As a valued UMaine Extension stakeholder, we just wanted to let you know that most county offices have reopened following UMaine guidance and protocols to stem the spread of the coronoavirus. Each office may have different protocols in place, please call ahead before coming to the office.
Please contact UMaine Extension staff with any questions.
University of Maine Cooperative Extension: Penobscot County
307 Maine Ave Bangor, ME 04401 207-942-7396 or 800-287-1485

University of Maine Cooperative Extension: Piscataquis County
207-564-3301 or 800-287-1491 
Donna Coffin - Voicemail 207-262-7726

University of Maine Cooperative Extension: Cumberland County
(207) 781-6099 or 1-800-287-1471

University of Maine Cooperative Extension: Oxford County
207.743.6329 or 1.800.287.1482

University of Maine Cooperative Extension: Androscoggin / Sagadahoc Counties
207.353.5550 or 1.800.287.1458

The University of Maine is an EEO/AA employer, and does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender expression, national origin, citizenship status, age, disability, genetic information or veteran’s status in employment, education, and all other programs and activities. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 101 North Stevens Hall, University of Maine, Orono, ME 04469-5754, 207.581.1226, TTY 711 (Maine Relay System).