*Scottish Smoked Salmon
with Potato Latkes (GF)
Horseradish Cream, Minced Beets, Cucumber & Dill

Willow Deviled Eggs made with 

Pollyface Farms Eggs (GF)
Smoked Paprika & Dill

Domestic Lamb Hind Shank with 

Fava Bean Pasta
Lemon & Rosemary Glazed Lamb Shank & Stachowski's Smoked Lamb Sausage with A Ragu of Fava Bean Pesto Raviolini, Ricotta Cheese, Sweet Garlic,
Preserved Lemon, Fava Beans & Rosemary

Garilc and Pimento Saut�ed Shrimp
Gulf Shrimp saut�ed with Butter, Shaved Garlic and Imported Smoked Paprika and served with a Fresh Herb and Orzo "Risotto"

Goug�res- A House Specialty
Warm Gruyere Cheese Puffs with Black Truffle Butter

Crispy Fried Calamari A La "Picasso"
A Crispy and Spicy treat of Fried Calamari, Hot and Sweet Peppers and Fresh Basil
Made famous in Arlington by the local classic The Alpine Restaurant.

Spring Asparagus Bisque

Asparagus Tips, Basil & Basil Oil

French Onion Gratin

Parmesan Crouton, Gruyere & Provolone Cheese

(GF w/o parmesan crouton)

Parmesan Crouton, Chives & Basil Oil

Spring Bibb Salad (GF)

Tender Bibb Lettuce, Asparagus, Fava Beans, Soft Bijou Goat Cheese Crumbles, Quinoa Goat Cheese Cake with Truffle Vinaigrette

Organic Mixed Greens with Oranges & Hearts of Palm (V & GF)

Sherry Vinaigrette, Shaved Manchego Cheese & Spiced Almonds

(GF w/o croutons)

Romaine, Radicchio , Kale, Croutons, Imported White Anchovies, Smoked Gouda & Lemon

Willow Spinach Salad (GF)

Deviled Egg, White Mushrooms, Crispy Bacon, Fried Shallots with Bacon-Mustard Vinaigrette

*Domestic Roasted Loin & Braised Shank of Spring Lamb

Potato & Smoked Gouda Tart with Spring Vegetable Ragu & Savory Hollandaise

Spring Sea Scallop Gratin               

Seared Sea Scallops, Egg Pasta, English Peas, Asparagus Tips, Sweet Garlic, Parmesan & Prosciutto all Baked & topped with Fresh Herb Bread Crumbs

Saut�ed North Atlantic Cod "Milanese"

Horseradish & Walnut Crusted Cod Filet with French Green Lentils, Bacon & Thyme, Creamy Cauliflower Puree, Wilted Spinach & Sherry Beet Sauce

*Duo of Lobster: "Pot Pie" & Ravioli

Miniature Lobster Pot Pie with Butter Poached Asparagus, Peas, Rutabaga and Vin Blanc Sauce in a Crispy Baked Shell served with Creamy Salsify, 

Lobster Sauce and Truffle Butter

*Steak & Eggs (GF) 

Filet Medallions with Polyface Farms Scrambled Eggs, Crispy Tri-Color Fingerling Potatoes, Spring Asparagus & B�arnaise Sauce

*Pollyface Farms Scrambled Eggs & Maryland Style Crab Cakes

Pollyface Farms Scrambled Eggs, Crispy Tri-Color Fingerling Potatoes, Spring Asparagus & Old Bay Hollandaise 

(V & GF)

Smoked Firm Tofu stewed with Gigante Beans, Asparagus, Oyster Mushrooms & Fava Beans in a light Mushroom Broth topped with Herb Bread Crumbs and Baked Golden Brown. Served with Buttery Cabbage & Sweet Garlic Broccolini 

Fried Chicken

Creamy Mashed Potatoes, Roasted Brussels Sprouts with Bacon & Mushrooms.

*Seared Yellowfin Tuna Salad Ni�oise 

(GF w/o fried dill beans)

Fingerling Potatoes, Deviled Egg, Black Olives, Capers, Yellow Tomato Vinaigrette & Baby Greens

with Lemon & Oregano (GF)

Warm Pee Wee Potatoes with Olives & Capers, Fried Chick Peas and a Creamy Green Goddess Dressing 

Garlic Saut�ed Shrimp & Quinoa (GF)

Quinoa-Goat Cheese Cakes served with a salad of Broccoli, Feta Cheese & Chickpeas