last year’s winner
of the the Food Safety Innovation Award, has been approved by Health Canada to sanitize N95 masks for healthcare workers.
The company has invented a novel system to rid produce of pathogens, moulds and viruses without using water, and has recently adapted its production facility in Niagara to build equipment specifically for the masks.
“We have been using the technology for the past four years in the agri-food industry and are the only company with this level of experience,” says Mark VanderVeen, president of Clean Works. “These units are efficient and cost-effective and mobile for use in-house and on-site.”