Nick Mangini Visits South Korea and Maine
As the Mariculture Director at SWAMC, April was a busy month. I attended two trips that revealed much promise for the mariculture future in Alaska.
Sponsored by World Wildlife Fund, I went on a technology transfer trip to South Korea during the first week of April. Two Alaskan delegates, Julie Decker (AFDF) and Markos Scheer (Sea Grove), joined me. The trip also included four from Maine, one from Canada, and four from the UK.
We first visited Incheon University and toured the seed bank they have been building for nearly a decade. Then, we traveled by bus down to the southern coast to an area known as Wando County. Wando County has kelp and abalone farms as far as the eye can see.
We visited three nori processors, including the world’s largest nori or laver processing plant in Mokpo. Although the processing plant used a very different species, the equipment and processing lines are similar to what Alaska will acquire under the BBB Grant. We attended a full-day tour of local farms; some of the species were closely related to those in Alaska, and some were very different.
I am pleased to report that large-scale commercial farmers in Alaska use more sophisticated systems than in South Korea. There are many reasons for this, but I believe young farmers would face criticism if they abandoned the methods taught by their fathers and family members. The vessels harvest kelp, and 70% of the brown kelp grown goes into their abalone farms to feed them.
We traveled back to Seoul, and the group took part in a small symposium that included educators, industry, and members of the National Assembly. We saw the interactions between the government and farmers.
My takeaway was that the Korean people support one another in many ways. The government helps in any way it can to allow the development of a more robust industry. For example, the government ensures laws and procedures guide the industry. The government even goes so far as to build biorefineries and shellfish processing plants, which several cooperatives rent, so they do not have to take on that financial responsibility alone. Our legislators will learn the lessons taught from these meetings to support the emerging industry in Alaska.
My biggest takeaway was that the Korean people did not miss an opportunity to showcase their regional products. At every instance, they had display cases with products and species of kelp readily available. Additionally, the food was delicious, and I will remember the graciousness of the Korean people.
At the end of the month, I also represented Alaska at the National Seaweed Symposium in Portland, Maine. I sat on a panel of farmers from both coasts and shared a few of Alaska’s hurdles and the uphill battles we face as a state breaking into this industry. Most Maine farmers are lucky that 80 million people live within 24 hours of trucking, showcasing more avenues to niche markets and a large population density overall.
While on this trip, I visited some local Maine processors and was encouraged by the fact that most of these businesses are in much smaller plants than I thought. The hatcheries were not even in coolers like many are here in Alaska. Instead, they were just temperature and foreign substance-controlled rooms. The industry is growing at a fast rate. Compared to a similar conference from last September, the symposium had nearly twice as many new companies.
There were a few companies that stood out. Atlantic Sea Farms is doing amazing things in the food sector with products like Sea-Chi, kelp kimchi, and spicy kelp salad. Atlantic Sea Farms ferments and jars these products, allowing fast throughput. Sway, a bioplastics company in the Bay Area, has produced a cellophane product and small biodegradable packaging bags made of seaweed, demonstrating an exciting way to use large volumes of kelp.
The overall excitement within the industry was noticeable; the feeling of gaining traction was apparent. Seventeen restaurants took part in Seaweed Week. These restaurants made dishes inspired by the local kelp available. I hope to bring something similar to future events in Alaska.
In conclusion, the future of kelp is bright. I am so thankful I was included on these trips and found them insightful. I look forward to translating my experiences into the growth of our industry here in Alaska.
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