Peas- a tasty start to the gardening season!

Peas are one of the earliest crops of the season and are a delicious and rewarding addition to any garden. Time is essential! Peas thrive in cool weather, so planting early ensures they mature before the summer heat begins.  

Growing Conditions for Success 

Peas grow best in full sun and nutrient-rich, well-draining soil. Keep the soil consistently moist, especially during germination and avoid overwatering. A key benefit of growing peas is that their roots fix nitrogen in the soil, enriching if for future plantings. For this reason, avoid nitrogen-heavy fertilizers, they can encourage foliage growth on your pea plants rather than flowers or pods.  



From Flower to Pod: Know When to Harvest  

Most pea varieties are ready to harvest 60 to 70 days after planting. Once flowers bloom, monitor your plants daily because the pods mature quickly!  

• Snow peas are ready when the thin pods start to show small, underdeveloped seeds inside. 
• Snap peas should be picked when the pods are plump but still glossy; don’t wait for the peas to bulge against the shell. 
• Shelling peas (also called garden peas) have a firmer outer pod and should be harvested before the shell becomes too tough or waxy. 

For the best flavour, harvest peas in the morning when they’re at their crispest and sweetest. Peas are at their peak right after picking and don’t stay fresh for long.

Peas on the Plate 

Snow and sugar snap peas are tasty raw and perfect for snacking or tossing into a salad. They are also excellent lightly cooked in stir-fries or pasta dishes. Shelling peas, with their sweet and tender interiors, add a bright note to soups, casseroles and more.  

Starts your garden season with peas!