May is National Beef Month! Did you know U.S. farmers and ranchers produce 18% of the world’s beef with only 8% of the world’s cattle? Enjoy some of your favorite beef products this month!
Click the link below for a complete list of K-12 standards-based lessons linked to beef cattle and beef products.
Register today for Utah Agriculture in the Classroom's Summer Agriculture Institute. This institute is open to teachers of all grade levels. Join us as we trek across northern Utah and discover the farm-to-table journey of Utah agriculture products, including beef! This workshop will be capped at 30 teachers. Register now—spots are filling up!

Tentative Agenda: 
If you have any questions, please contact Bekka Israelsen at (435) 797-1833 or bekka.israelsen@usu.edu.