INGREDIENTS
· 6 Roma tomatoes diced
· ½ yellow onion diced
· ¾ cup of water
· 1 Tablespoon chili powder
· 1 can (4 oz) diced green chilies
· 2 Tablespoons vinegar (I like red wine or apple vinegar)
· 2 teaspoons seasoned salt
· ¼ tsp dry oregano
· 18 lightly fried corn tortillas (Fry for about one minute, turning over once)
· 1 lb. shredded store-bought rotisserie chicken
· 2 Tablespoons olive oil
· 2 cups frozen corn (Defrosted)
· 1 cup black beans (canned works well)
· 2 small yellow squash diced small
· ½ cup thinly sliced white onion
· 1 ½ cups shredded mozzarella cheese
· 1 cup grated sharp cheddar cheese
· 1 cup of sour cream diluted with 2 Tablespoons of whole milk or Half and Half
· 2 additional teaspoons of seasoned salt
· 2 tablespoons chopped cilantro
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