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Coco Colada
 
INGREDIENTS:
• 2.5 oz 1800 Coconut Tequila
• 2 oz Reàl Cream of Coconut
• 2 oz Pineapple Juice
• .5 cup Frozen Pineapple

DIRECTIONS:
Add all ingredients to a blender and blend until smooth. Pour the drink into a glass and garnish with pineapple slices.
Spicy Cucumber Margarita
 
INGREDIENTS:
• 2 oz Avión Silver
1 oz Fresh Lime Juice
1 oz Fresh Agave Nectar
Slices Of Cucumber And Jalapeño

DIRECTIONS:
Muddle 1-2 slices fresh jalapeño into the bottom of a cocktail shaker with the lime and agave nectar juices. Add the Avión Silver and a handful of ice. Shake and strain into a margarita glass over ice. Garnish with thinly sliced cucumbers and jalapeño.
Coconut Mango Margarita
 
INGREDIENTS:
• 2 oz YaVe Tequila Mango
• 1 oz Lime Juice
• .5 oz Reàl Cream of Coconut
• 4-5 Mint Leaves
 
DIRECTIONS:
Add fresh squeeze fresh lime juice, mint leaves, cream of coconut and YaVe Mango Tequila. Shake and strain into a glass with ice. Garnish with fresh mango slices and mint leaves.
Don Daisy
 
INGREDIENTS:
2 oz Don Fulano Blanco
.5 oz Pierre Ferrand Dry Curaćao3
.5 oz Fresh Lemon Juice
.25 oz Agave Nectar

DIRECTIONS:
Shake and strain into coupe. Splash of Topo Chico. Enjoy.
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Martignetti Companies
500 John Hancock Road, Taunton, MA 02780 | 781.278.2000