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2nd SPECIAL EDITION: MARCH 2020
How are you doing? It has only been a week and we miss you. We miss catching up with our guests, the energy of a full dining room for gathering and celebrating life’s milestones, the smell of delicious food wafting from the kitchen, and the smiles and camaraderie of our Coho Restaurant servers. Our chefs continue to think about the meals and supplies we can offer you during these uncertain times. With that in mind, we are continuing to adapt our house menu for dining at home. We have added a few pantry items this week with a plan to add more staples from week to week. This way you can prepare healthy meals that provide comfort and sustenance for you and your family. Is there an item you would find especially valuable that our kitchen could produce or provide? Fresh pasta, sauces, baked goods….Please let us know!

The Coho Restaurant Culinary Team
Prepare your homemade dishes with an assist from the Coho Restaurant chefs: This week's pantry items include housemade cider vinaigrette, chicken stock, and seed bread. See what's in stock.
The culinary team has updated this week’s home dining menu to include a variety of small and large plates in single and family portions, plus added expanded takeout hours. Explore the menu.
Add a bottle of red or white wine to your dine-at-home order at a 50% discount. Our wine list is here.
If you would like to support our team while our dining room is closed, please consider purchasing a gift certificate to use when we reopen. We look forward to seeing you soon!
Chicken Confit
Rabbit & Pork Meatballs with Housemade Pasta
Beet & Goat Cheese Tortellini
PLACE YOUR ORDER
Orders can be placed until 7 p.m. for same-day pickup beginning at 4 p.m. Wednesday-Saturday by calling 360-378-6330. We're happy to offer guests curbside pickup.
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