Meat Processing Equipment
Grinders, Cutters, Mixers, Cookers, Injectors, Tenderizers, & more

Portion Cutter, Scanvaegt type B-55, all stainless steel contacts. Unit is a dual lane cutter with conveyor measuring 10" wide X 127" long. Unit rated for 98 - 99" accuracy with portions greater than 100g. Rated for up to 600 cuts per minute depending on product. Includes 360-degree scanning for recording OV invisible areas. Complete with digital controls. Serial number 12592, new in 2006. Previously used in food operation and in very good condition.

Vertical Tumble Chiller, Cleveland Model P-TC-320, all stainless steel construction, rated for 320 gallons of bagged kettle product in average of 45 minutes. Includes fully insulated enclosure, heavy duty front loading door, perforated rotating drum with full rotation or oscillating mode for delicate products. Complete with touch screen interface controls.

Belt Grill, single pass belt oven, previously running chicken, red meat, burgers, sears products continuously to start cooking process. Belt area measures 48" wide x 20' long, stainless steel frame, doors and rollers. Includes bottom roller with scraper for belt cleaning. Doors are center hinged for side access. Set up for upper and lower heaters with belt speed controls. Belt is driven by SEW gearhead drive unitized on frame. Last run on 3x460V, 60 Hz, 80 full load amp, 21A largest motor. Set up for thermal oil heating (less boiler). Utilizes a non-stick Teflon belt to prevent product sticking.

Breader / batter applicator, manufactured by Stein, includes dual 50-gallon stainless steel tanks, mounted on common frame. All stainless steel construction, tanks measure 24" diameter x 30" deep, complete with lids. Unit features 1.5" and 2" side bottom outlets, multiple 3" top side inlets. Features 12" wide x 24" long belt conveyor, with product hoppers featuring 21" long x 12" wide top opening.