Schedule:
  • 11:30 am to Noon - Purchase Raffle Tickets and Socialize (cash bar)
  • Noon to 1:30 pm - Luncheon and Program
  • 1:25 pm - Purse Raffle Draw (must be present to win)

Cost:
  • $75 per person ($40 is tax deductible)
  • $750 Table of 10 ($400 is tax deductible)

Three-Course Menu:
  • Farm Green Salad with Spinach, Arugula, Kale, Strawberries, Toasted Walnuts and Crumbled Feta Cheese
  • Roasted Chicken* Cabernet Reduction, Fresh Thyme, Crispy Shallots with Prince Charles Vegetable Blend and Baby Red Potatoes
  • Dark Chocolate Flourless Torte

*Gluten Free/Nut Free Entree Available: Roasted Vegetable and Sweet Potato Hash (Brussel Sprouts, Onion, Peppers, Broccoli, Zucchini, Sweet Potatoes with Balsamic Glaze)